An Orthodontic Retainer Preventing Remission in Celiac Disease

Memon, Zebunnissa; Baker, Susan S.; Khan, Abdur Rahman; Hashmi, Humaira; Gelfond, Daniel

doi:10.1177/0009922813506254

Cited by 8 publications

(5 citation statements)

References 13 publications

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“…Adverse reactions were associated with the daily use of an orthodontic retainer composed of plasticized methacrylate polymer and gluten. Gluten is often incorporated in plastics as an additive 15 .…”

Section: Resultsmentioning

confidence: 99%

“…Several food allergens have been introduced into the oral care industry to improve their properties and provide the best possible treatment. Even small doses of food allergens may be sufficient to trigger allergic reactions in the most sensitive patients, which makes knowledge of the composition of these products extremely important to ensure patient safety 15 .…”

Section: Introductionmentioning

confidence: 99%

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Food allergens in oral care products

Coimbra

Costa

Evangelista

et al. 2023

Sci Rep

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Food allergies are a growing concern, especially in Western societies and can dramatically impact the quality of life of affected individuals. In recent years, various food allergens have been introduced into the oral care industry to improve product properties and provide the best possible treatment. Since small doses of food allergens may be sufficient to trigger allergic reactions, the non-discrimination of the sources of certain excipients in the product composition can compromise the patient's health. Therefore, knowledge and awareness of allergies and product composition among health professionals are critical on behalf of patients’ and consumers’ health. This study aimed to ascertain the presence of dairy products (e.g., cow's milk proteins and lactose), cereals (e.g., gluten, soy, and oats), fruits, nuts, spices, shellfish, and additives as excipients in oral care products for outpatients and products for professional use in the Dental Office. Among the 387 surveyed products, the highest prevalence of food allergens was found in toothpaste, fluoride varnishes, and alginates, mostly in spices and fresh fruits. As food allergies may occur because of erroneous information or a lack of labeling on the allergen list, manufacturers should be more rigorous in declaring allergens on product labeling regarding the safety of consumers.

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Section: Resultsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Food allergens in oral care products

Coimbra

Costa

Evangelista

et al. 2023

Sci Rep

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“…Diş ekipmanları ve ağız bakım ürünleri gibi ağızda kullanılmak üzere üretilmiş gıda dışı maddeler, yüksek yutma riski bulundurmaktadır. Yutulan az miktarda glütenin bile devam eden semptomlara neden olabileceği bilinmektedir (Memon et al 2013). Literatürde yer alan bu çalışmalara bakıldığında Türkiye'de glütensiz ürün sentezine yönelik yeterli çalışma bulunmadığı, uluslararası çalışmaların ise kişisel bakım ürünlerinde glüten, bulunmaması gerektiği bilgisiyle sınırlı kaldığı görülmüştür.…”

Section: Tartışma Ve Sonuçunclassified

Çölyak Hastaları İçin Meşe Palamudu Meyvesinden Glütensiz Diş Macunu Elde Edilmesi ve Analizi

Şahin¹,

YAŞAR²,

KAYA³

2021

Afyon Kocatepe University Journal of Sciences and Engineering

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Günümüzde giderek yaygınlaşan çölyak hastalığı ile ilgili araştırmalara bakıldığında glütensiz yiyeceklerin ön planda olduğu görülmektedir. Çölyak hastalığı ve glüten duyarlılığı olan bireylerin sağlıklı bir yaşam sürdürebilmesi için beslenmelerinde olduğu gibi kişisel bakım ürünlerinde de glüten bulunmamalıdır. Meşe palamudu, meşe ağacının (Quercus) çeşitli türlerinden biridir. Ülkemiz, meşe ağacı cinsinin yayılış ve tür dağılımı bakımından en zengin merkezlerden birini oluşturmaktadır. Meşe ağacının meyvesine halk arasında palamut denilmektedir. Palamut, pelit ve kadeh (kupula) olmak üzere iki kısımdan oluşmaktadır. Meşe palamudunun antioksidan özelliği vardır ve glütensiz olması önemli özelliklerindendir. Bu araştırma kapsamında çölyak hastalarının kullanımına uygun glütensiz diş macunu formülasyonunun geliştirilmesi için ham madde olarak meşe palamudu kullanılmış, elde edilen diş macununun glütensiz olduğu analiz ile kanıtlanmış ve antibakteriyel etki göstermesi incelenmiştir.

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“…Although GFD is beneficial to those with CD, it needs to be highlighted to the general population that a GFD is not necessarily a healthy lifestyle choice, and can have a negative impact, including undesirable weight gain, unbalanced diet, causing social restrictions and long-term health issues in adult life [2,37]. Parents need to make the dentist aware of their child's diagnosis of CD as case studies have highlighted the use of gluten containing materials in dental treatment which may cause an inadvertent but on-going exposure to gluten causing deleterious effect on the child's health [38].…”

Section: Authors' Viewmentioning

confidence: 99%

Coeliac disease in children: the need to improve awareness in resource-limited settings

et al. 2019

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Coeliac disease (CD) is an immune-mediated systemic disorder caused by the ingestion of gluten. In children, it may present with intestinal or extra-intestinal manifestations such as diarrhoea, weight loss, iron deficiency anaemia or faltering growth. Diagnosis is confirmed by small bowel biopsies showing histological changes consistent with enteropathy. In 2012, the European Society for Paediatric Gastroenterology, Hepatology and Nutrition revised the CD guidelines and suggested that, in a selective group of symptomatic children, CD can be diagnosed without the need for smallbowel biopsies. Management of CD is through strict adherence to a life-long gluten-free diet (GFD). CD is of great public health significance as its prevalence in developing countries has been found to be similar to that in developed countries. Early recognition and treatment improves prognosis. Patients and families require long term support to enable effective adherence to a GFD lifestyle. This alone can be challenging, but through support of health professionals and dietitians, can improve patient outcomes. In resource-limited settings medical professionals need to be creative in formulating cheaper and locally sourced gluten free options in close cooperation with the dietitians thereby ensuring availability of gluten free food items at affordable prices. In this paper, we gave an overview of the subject followed by authors' view to emphasize the need for improved awareness in resource-limited settings.

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An Orthodontic Retainer Preventing Remission in Celiac Disease

Cited by 8 publications

References 13 publications

Food allergens in oral care products

Food allergens in oral care products

Çölyak Hastaları İçin Meşe Palamudu Meyvesinden Glütensiz Diş Macunu Elde Edilmesi ve Analizi

Coeliac disease in children: the need to improve awareness in resource-limited settings

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