To the Editor, Oral mucosa is placed as a potential target organ for SARS-CoV-2 virus due to high expression of ACE2, a hypothesized SARS-CoV-2 virus receptor, in oral epithelium. 1 Oral Medicine researchers monitored and documented oral manifestations among COVID-19 patients. Yet, most studies concerned with oral mucosal lesions are case reports, which can't confirm the association or reflect the frequency of occurrence. 2 We investigated oral manifestations among COVID-19 patients using a Google Forms questionnaire. The link was circulated through WhatsApp application. The study was approved by Ethics Committee of Faculty of Dentistry, Cairo University, Egypt. The questionnaire was designed in Arabic and English to gather consent, demographic data, history of COVID-19 infection, gustatory and olfactory dysfunctions, xerostomia, halitosis, and oral mucosal lesions. The questionnaire considered stratification of the dysfunctions and features of the oral lesions. The questionnaire included demonstrating photos for the lesions to facilitate identifying them by the patients.Our sample included 384 participants, 59.64% of them suffered from COVID-19 infection during 2020 and 2021. Demographic data and COVID-19 infection history are documented in Tables S1 and S2.Gustatory dysfunction was prominent (62.8%) among COVID-19 patients compared with the remaining participants (4.52%). The dysfunction occurred mainly during their COVID-19 infection (91.67%) for 10 days or less (63.89%). Some patients suffered from complete loss of taste (39.3%), others suffered from partial loss (20.09%) and few patients felt metallic taste (3.49%). Many patients lost all their taste modalities (74.3%) and others lost only one modality; salt (15.97%), sweet (13.89%), sour (10.42%) or bitter (8.33%) (Table 1).Gustatory dysfunction was diverse among countries ranging from 1% to 93%. 2 A recent study documented