“…Fax: +81-298-38-7996; E-mail: sakaneko@affrc.go.jp Abbreviations: AGP, arabinogalactan-protein; Sa1,3Gal43A, Streptomyces avermitilis exo--1,3-D-galactanase; Il1,3Gal, Irpex lacteus exo--1,3-D-galactanase; An1,3Gal, Aspergillus niger exo--1,3-D-galactanase; Pc1,3Gal43A, Phanerochaete chrysosporium exo--1,3-D-galactanase; Ct1,3Gal43A, Clostridium thermocellum exo--1,3-D-galactanase; GH, glycoside hydrolase family; CBM, carbohydrate-binding module; SDS-PAGE, sodium dodecyl sulfate polyacrylamide gel electrophoresis; McIlvaine buffer, 0.2 M Na 2 HPO 4 -0.1 M citric acid; HPAEC-PAD, highperformance anion-exchange chromatography with a pulsed amperometric detection system; dp, degree of polymerization; CM-curdlan, carboxymethyl-curdlan; Gal--1,3-GalNAc, -1,3-D-galactosyl galactosaminide; PCR, polymerase chain reaction; 4-O-MeGlcA, 4-O-methylglucuronic acid using the amino acid sequence of Pc1,3Gal43A, we found a first bacterial exo--1,3-galactanase from Clostridium thermocellum (Ct1,3Gal43A), and suggested that the enzyme appears to be widely distributed in nature. 7) Four kinds of exo--1,3-galactanases have been characterized, [6][7][8]10) but limited information is available on the enzymes to characterize AGPs, because, so many kinds of AGP exist and it is known that the structure of AGPs from different organs of the same plant are quite different. 1,2,11,12) Larger numbers of exo--1,3-galactanases that have various substrate specificities are necessary for analysis of AGPs.…”