Abstract:patients was re-audited 6 months after the introduction of the late evening snack round to evaluate its impact. Carbohydrate content of food and drink were analysed using manufacturer's labels or a carbohydrate database . The audit included 26 participant contacts pre and post-snack round. After introducing a late evening snack round the number of participants consuming 50g of carbohydrate increased, however, 50% still did not achieve this target. The mean total carbohydrate intake more than doubled and the… Show more
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