Amino Acid, Organic Acid, and Sugar Profiles of 3 Dry Bean (<i>Phaseolus vulgaris</i> L.) Varieties

John, K.M. Maria; Luthria, Devanand L.

doi:10.1111/1750-3841.13115

Cited by 14 publications

(19 citation statements)

References 31 publications

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“…Moreover, organic acid except for oxalic, were shown to have various benefits for human health such as inhibiting the unwanted microflora and improving the intake of nonheme Fe from vegetarian food (Nawirska‐Olszańska, Biesiada, Sokół‐Łętowska, & Kucharska, 2014). Similarly, malic acid was reported as the abundant organic acid in common bean and seeds (Hassan, Saleh, & AbdElgawad, 2018; John & Luthria, 2015). Therefore, B. aegyptiaca leaves were used for cooking as vegetables like spinach.…”

Section: Discussionmentioning

confidence: 95%

Provenance effect on bioactive phytochemicals and nutritional and health benefits of the desert date Balanites aegyptiaca

et al. 2020

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Balanites aegyptiaca L. is a multipurpose tree distributed in Africa and Middle East. Several parts of B. aegyptiaca have been suggested to have medicinal uses. So far the effect of ecological origin on the nutritional values and biological activities of B. aegyptiaca genotypes is rarely investigated. Further, metabolic profiling and assessment of the functional food value of B. aegyptiaca leaves are far from complete. In this study, biological activities and profiling of primary and secondary metabolites were investigated in the leaves of five B. aegyptiaca provenances collected from Egypt, Sudan, Saudi Arabia, and Yemen. Interestingly, all provenances showed notable antidiabetic, antioxidant, antiprotozoal, antibacterial, antifungal, and anticancer activities. Hierarchical clustering analysis revealed significant variability in the concentrations of individual sugars, organic acids, amino acids, fatty acids, vitamins, phenolics, and minerals among the provenances and these variations were provenance dependent. Medina provenance showed the heights diphenylpicrylhydrazyl (DPPH) scavenging and antifungal activities and was the most powerful against embryonic kidney adenocarcinoma and urinary bladder carcinoma cells. The highest inhibition against Escherichia coli and colon carcinoma cells was observed by Sudan and Cairo provenances. El‐Kharga and Yemen provenances showed the greatest activity against Trypanosoma cruzi and hepatocellular and urinary bladder carcinoma. Therefore, leaves of B. aegyptiaca possess good nutritive and biological capacities and might have potential applications in the food and medical industries. However, the strength of such activities is significantly affected by the provenance. Practical applications According to the national Research Council (NRC) of United States, Balanites aegyptiaca L. is recognized among the 24 priority lost crops of Africa. B. aegyptiaca leaves contain considerable amounts of primary metabolites (e.g., sugars, EAAs, USFAs) and secondary (e.g., phenolic acids and flavonoids) metabolites, vitamins, and macro and microelements. The obvious existence of these nutritionally and medicinally related compounds supports the functional food value of B. aegyptiaca leaves. Moreover, the present results revealed that B. aegyptiaca is not only a foliage dietary plant, but also could be considered as a valuable source for neutraceuticals, which support its pharmacological value. So far, this is the first report to explore, in detail, the functional food value of B. aegyptiaca leaves by presenting a clear image about its metabolic profiling and biological activities, and how the provenance factor could affect these values.

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Section: Discussionmentioning

confidence: 95%

Provenance effect on bioactive phytochemicals and nutritional and health benefits of the desert date Balanites aegyptiaca

et al. 2020

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“…The oven temperature program commenced at 80°C for 2 min, followed by 300°C from 2 to 15 min, with a 10°C/min hold, and finally a hold of 3 min, with a transfer line temperature of 250°C. In MS, ionization was at −70 V (electron energy) with a source temperature of 200°C (John & Luthria, ).…”

Section: Methodsmentioning

confidence: 99%

“…In MS, ionization was at 270 V (electron energy) with a source temperature of 2008C (John & Luthria, 2015).…”

Section: Metabolites Extraction and Analysismentioning

confidence: 99%

Proteomic and metabolomic analysis of minimax and Williams 82 soybeans grown under two different conditions

et al. 2017

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MiniMax was developed as a model soybean for research because of its small stature, limited planting space, and rapid generation time. In the present study, the proteins, isoflavones, and fatty acid methyl esters (FAMEs) were compared between dwarf (MiniMax) and commercially cultivated (Williams 82) soybean genotypes under two growing conditions (greenhouse and field). The protein profile of the soybean extracts by 2D‐PAGE showed at least 16 of 716 spots that were differently expressed in MiniMax and Williams 82. These spots were primarily six proteins namely, seed biotin, β‐conglycinin, glycinin, seed‐maturation protein, glutathione‐S‐transferase, and sucrose binding protein. In both genotypes, higher content of isoflavone aglycones was observed in greenhouse grown samples as compared to the field grown samples. However, only field grown Willams 82 had higher levels of FAMEs as compared to other three groups. This study shows that both growing conditions and cultivars significantly influence the compositional content of metabolites. Practical applications The global demand of soybean and its products has increased due to its high protein and isoflavones content. Researchers are actively developing new genotypes with improved yields, greater drought and disease tolerance, and reduced growth time. MiniMax, a dwarf genotype of soybean showed early flowering, seed setting, and maturation traits due to its multiple dwarfing genes. This characteristic feature enables researchers to study effects of various treatments on soybean in a shorter period with multiple replications in a single growing season.

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“…Amino acids content varied among the cultivars, species and different parts of same species are reported previously from several studies. From a recent study it was reported that among the amino acid profiles of 3 different varieties of dry beans i.e., black bean, dark red bean and cranberry bean revealed that the black bean contained the highest concentration of amino acids followed by dark red bean and cranberry samples [21]. Kim et al [22,23], who found that of all the amino acids isolated from Momordica charantia, arginine was present in remarkably high quantities, whereas cysteine and methionine were present at the lowest concentrations.…”

Section: Resultsmentioning

confidence: 99%

Amino Acids Content in Different Cultivars of Young Radish (Raphanus sativus)

Kim¹,

Bong²,

Park³

2017

Asian J. Chem.

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Amino Acid, Organic Acid, and Sugar Profiles of 3 Dry Bean (Phaseolus vulgaris L.) Varieties

Cited by 14 publications

References 31 publications

Provenance effect on bioactive phytochemicals and nutritional and health benefits of the desert date Balanites aegyptiaca

Provenance effect on bioactive phytochemicals and nutritional and health benefits of the desert date Balanites aegyptiaca

Proteomic and metabolomic analysis of minimax and Williams 82 soybeans grown under two different conditions

Amino Acids Content in Different Cultivars of Young Radish (Raphanus sativus)

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