Ameliorative Effects of Camel Milk and Fermented Camel Milk on Acute Alcoholic Liver Injury
Chunxia Zhu,
Wancheng Sun,
Yihao Luo
Abstract:Probiotics, which are prevalent in camel milk (CM) and naturally fermented camel milk (FCM), can regulate the intestinal ecological structure to alleviate alcoholic liver disease (ALD) through the “gut–liver” axis. The protective effects and mechanisms of CM and FCM interventions on alcohol-induced acute liver injury were investigated by combining the behavior observed in rats following alcohol exposure. The results revealed that CM and FCM effectively controlled the increased levels of alcohol-induced ALT, AS… Show more
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