4-Aminobutyrate aminotransferase undergoes a reversible process of association/dissociation at low pH. At pH 5.0, monomeric species exist predominantly in solution as revealed by FPLC and time-dependent emission anisotropy measurements. The observed rotational correlation time at pH 5.0, QObs = 25 ns, corresponds to a compact spherical unit of 52 kDa. An increase in the net charge of the macromolecule at pH 5.0 is responsible for destabilization of the dimeric structure, (W,,=41.84 kJ/mol), but the dissociation of the protein does not perturb the secondary structure as revealed by CD measurements.The fluorescent probe 1 -anilinonaphthalene-8-sulfonate (ANS), bound to hydrophobic sites of the enzyme, was used to monitor the kinetics of protein dissociation by stopped-flow spectroscopy. The dissociation of the dimeric structure at pH 5.0 was characterized by a relaxation time of 18 ms. The rate of association of monomeric subunits at pH 7.0 was too fast to be detected in the stopped-flow instrument. These observations have some bearing on the mechanism of reconstitution of dimeric structures of 4-aminobutyrate aminotransferase in the cell.Keywords. Aminotransferase ; anisotropy ; circular dichroism ; molten globule ; rotational correlation. 4-Aminobutyrate aminotransferase (Gaba-t) catalyzes the reversible transamination of 4-aminobutyrate with the active-site pyridoxal-5'-phosphate (pyridoxal-P) to yield succinic semialdehyde and pyridoxamine-5'-phosphate (pyridoxamine-P). The cofactor pyridoxal-P is reformed by transamination with 2-oxoglutarate to yield glutamate. Pyridoxal-P remains bound to a specific lysyl residue of the protein over a wide range of pH values, but pyridoxamine-P is dissociated from the catalytic site at pH 5.0 in the presence of 0.5 M potassium phosphate [l].The enzyme exhibits a molecular mass of around 105 kDa when examined by gel filtration and analytical ultracentrifugation at neutral pH 123. The rotational correlation time of the pyridoxal-P form of the enzyme determined at neutral pH indicates strong interaction between the protomers even on the nanosecond time scale [3]. However, gel filtration experiments conducted at low pH values indicate that the elution profile of the aminotransferase undergoes remarkable changes at pH 5.0 [4].Although it has been suggested that a process of dissociation of the dimeric enzyme is responsible for changes in the elution profiles, the effect of low pH on the secondary and tertiary structure of the monomeric species remains to be assessed.The present work deals with a study of the stability of Gaba-t at pH 5.0 using different physical techniques.Circular dichroism is used to probe the secondary structure of the protein and to examine the mode of binding of the cofactor pyridoxal-P, whereas nanosecond fluorescence spectroscopy is applied to the characterization of the rotational correlation time of monomeric species in solution. The analysis of the reversible denaturation of Gaba-t at pH 5.0 is useful for the investigation of the mechanism of folding o...