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Cited by 226 publications
(153 citation statements)
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References 107 publications
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“…Traditionally, producing and processing animals and plants for food for people and feed for animals result in many by-products and crop residues, which can be utilized as livestock feed (Molina-Alcaide and Yá ñ ez-Ruiz, 2008; Vasta et al, 2008). With the emergence of agrofuel production, another important source of by-products has appeared.…”
Section: Feeding and Nutrition Of Ruminants In The New Contextmentioning
confidence: 99%
“…Traditionally, producing and processing animals and plants for food for people and feed for animals result in many by-products and crop residues, which can be utilized as livestock feed (Molina-Alcaide and Yá ñ ez-Ruiz, 2008; Vasta et al, 2008). With the emergence of agrofuel production, another important source of by-products has appeared.…”
Section: Feeding and Nutrition Of Ruminants In The New Contextmentioning
confidence: 99%
“…Bampidis & Robinson 8 reported that the inclusion of DCP up to level of 300g/kg of concentrate DM (about 110g/kg of dietary DM) as a replacement for grains, soybean meal, and wheat middlings in the diet of low productive dairy ewe did not affect milk yield or milk fat, protein, or lactose concentrations but modified milk fatty acids profile. Vasta et al 42 reported that CP can be used wet, dried or pelletted in the diet of dairy animals and overall, results suggest that substitution of corn grain, as well as several other high starch feeds with citrus BPF results in equal milk yield and composition in lactating ruminants. 43 …”
Section: Effects Of Citrus Pulp On Lactating Ruminantsmentioning
confidence: 99%
“…The use of concentrates in the diet is associated with an increase in the rumen efficiency of fermentation of poor forages because it promotes the growth of specific rumen microorganisms required for excellent degradation (FAO, duced ingredients, which can substitute for the soybean meal and corn. The incorporation of local legumes can improve sheep production as reported with faba bean (Vicia faba) (Rouissi et al, 2008;Vasta et al, 2008;Bonanno et al, 2015) or have no deleterious effects on performance as reported with field pea (Pisum sativum) (Vasta et al, 2008). Few studies have focused on the substitution of soybean meal in the feed of lactating ewes and their relative effects on rumen fermentation.…”
Section: Introductionmentioning
confidence: 99%