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Cited by 159 publications
(204 citation statements)
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“…Data are presented as mean ±SEM (*p <0.05, statistically significant differences) Changes in morbidly obese women's salivary proteome performed with regard to the subjects in this study, the high enzymatic activity observed in group O may provide support for the studies reporting low levels of sweet taste sensitivity combined with strong preferences for sweet foods in obese individuals [1]. Furthermore, the small quantities of this enzyme present following bariatric surgery may be related to potential recovery of sweet taste sensitivity which had already been reported for these individuals [4].…”
Section: Discussionsupporting
confidence: 79%
“…Data are presented as mean ±SEM (*p <0.05, statistically significant differences) Changes in morbidly obese women's salivary proteome performed with regard to the subjects in this study, the high enzymatic activity observed in group O may provide support for the studies reporting low levels of sweet taste sensitivity combined with strong preferences for sweet foods in obese individuals [1]. Furthermore, the small quantities of this enzyme present following bariatric surgery may be related to potential recovery of sweet taste sensitivity which had already been reported for these individuals [4].…”
Section: Discussionsupporting
confidence: 79%
“…Similarly, RYGBP was again found to be associated with a shift in tastes from high reward value to low reward value in a study using a progressive task ratio paradigm (44). However, it remains unclear whether this shift in palatability actually affects eating behavior and food selection (43,45). Recent studies suggest that emotional and uncontrolled eating are both decreased postoperatively without a significant impact on cognitive restraint (41,46) or food aversions (47).…”
Section: Bariatric Surgerymentioning
confidence: 95%
“…Surgical groups were assigned such that total caloric intake and body weight did not differ between the groups across replicates. All of the rats underwent either RYGB (average presurgical body weight ϭ 572 Ϯ 6 g) or a sham operation (Sham; average presurgical body weight ϭ 562 Ϯ 9 g) as previously described (e.g., 3,16,17). Before surgical manipulations, the rats were acclimated for at least 24 h to stainless-steel mesh flooring; wood chip bedding was removed and replaced with cage board placed underneath the mesh flooring insert.…”
Section: Animalsmentioning
confidence: 99%
“…While self-report measures in humans are vulnerable to inaccuracies (e.g., 9, 15, 23, 24, 33; also see 19), these results are mirrored in rat models of RYGB. After RYGB, rats lose body weight, consume fewer overall calories, and show blunted preferences for high-fat laboratory diets, as well as for sucrose solutions, the soybean oil emulsion Intralipid, and dietary supplements like Ensure that are high in fat and sugar (e.g., 3,5,14,16,22,26,27,36,37).Although these data from rodent models of RYGB are compelling, the nutritive stimuli studied are not always representative of "real-world" choices from which patients will select their new diet. We addressed this in the current report by presenting rats before and after either RYGB or a sham operation with a "cafeteria" or "supermarket" diet, which consists of ad libitum access to many different palatable items (For reviews see 25, 34).…”
mentioning
confidence: 99%
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