Abstract:Dietary fat has an important influence on mammalian lipid homeostasis. However, the relationship between dietary fat types and endogenous fatty acids (FAs) in organs as well as lipid homeostasis remains unclear enough. In this study, rats are randomly divided into a control group (CN), a high‐colleseed oil group (COG), and a high‐sunflower oil group (SOG). FAs profile in liver and visceral fats of rats in two high‐fat (HF) diet groups is compared with that in CN. Oleic, γ‐linolenic, eicosadienoic, and arachido… Show more
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