“…Isolates were screened for alkaline protease production by using skimmed milk agar (pH 10.0; NaCl 1%) plates (Pathak and Rathod, 2013). Morphological, microscopic and physiological characters, enzyme profile, sugar utilization and antibiotic susceptibility pattern of the selected isolates were determined (Sneath et al, 1986;Vos et al, 2009;Khan et al, 2009;Kolekar et al, 2013;Sardar and Pathak, 2014;Pathak and Rathod, 2015c;Pathak et al, 2015a,b,c,d,e). The selected isolates were subjected for the 16S rRNA partial gene sequencing as per the methods described previously by Rathod and Pathak, (2014a).…”