2022
DOI: 10.1007/s11010-022-04410-7
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Alchemilla viridiflora Rothm.: the potent natural inhibitor of angiotensin I-converting enzyme

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Cited by 7 publications
(14 citation statements)
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“…Pedunculagin, tellimagrandin I, tellimagrandin II and galloyl-bishexahydroxydiphenoyl (HHDP) hexose constituted the major ellagitannin fraction of A. viridiflora extract while flavonoid fraction comprised quercetin, quercetin derivates and kaempferol glycosides. The recent chemical characterization of A. viridiflora extract provided by Radovic et al (2022) is consistent with the present phytochemical analysis [16]. Pedunculagin is a significant monomeric ellagitannin commonly found in Alchemilla species that has been related to various biological activities such as antitumor, antioxidant, gastroprotective, hepatoprotective, and anti-inflammatory properties [18].…”
Section: Lc-ms Chemical Analysis (Phytochemical Analysis)supporting
confidence: 85%
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“…Pedunculagin, tellimagrandin I, tellimagrandin II and galloyl-bishexahydroxydiphenoyl (HHDP) hexose constituted the major ellagitannin fraction of A. viridiflora extract while flavonoid fraction comprised quercetin, quercetin derivates and kaempferol glycosides. The recent chemical characterization of A. viridiflora extract provided by Radovic et al (2022) is consistent with the present phytochemical analysis [16]. Pedunculagin is a significant monomeric ellagitannin commonly found in Alchemilla species that has been related to various biological activities such as antitumor, antioxidant, gastroprotective, hepatoprotective, and anti-inflammatory properties [18].…”
Section: Lc-ms Chemical Analysis (Phytochemical Analysis)supporting
confidence: 85%
“…Given that polyphenols are thought to be the primary bioactive chemicals in Alchemilla species, the polyphenolic profile has been thoroughly examined. According to our previous study conducted on the same extract, 23% of the polyphenolic components of A. viridiflora are present in the dry methanol extract [16]. Similarly, ellagitannins and flavonoids are two of the most abundant polyphenol classes in the sample used in this study.…”
Section: Lc-ms Chemical Analysis (Phytochemical Analysis)mentioning
confidence: 79%
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