1999
DOI: 10.1023/a:1006179928312
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Abstract: Wild strawberry (Fragaria vesca L.) is an attractive model system for studying ripening in non-climacteric fruit, because of its small diploid genome, its short reproductive cycle, and its capacity for transformation. We have isolated eight ripening-induced cDNAs from this species after differential screening of a cDNA library. The predicted polypeptides of seven of the clones exhibit similarity to database protein sequences, including acyl carrier protein, caffeoyl-CoA 3-O-methyltransferase, sesquiterpene cyc… Show more

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Cited by 86 publications
(7 citation statements)
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“…The over-expression of metallothionein-like proteins was detected during the quality check of the NGS libraries. The same discovery has been reported in similar studies performed during the development and ripening of pineapple and other Fragaria fruit species (Nam et al, 1999 ; Moyle et al, 2005 ).…”
Section: Discussionsupporting
confidence: 81%
“…The over-expression of metallothionein-like proteins was detected during the quality check of the NGS libraries. The same discovery has been reported in similar studies performed during the development and ripening of pineapple and other Fragaria fruit species (Nam et al, 1999 ; Moyle et al, 2005 ).…”
Section: Discussionsupporting
confidence: 81%
“…Most members of the MLP/RRP subfamily are expressed in fruits with their expression upregulated during ripening. Examples are a ripening-induced protein from wild strawberry [45], Csf-2 from cucumber [46] and Sn-1 from bell pepper, whose expression can also be induced by wounding in unripe fruits [47]. A wound-induced transcript from Mesembryanthemum crystallinum [Uniprot:O65178] also belongs to this subfamily.…”
Section: Resultsmentioning
confidence: 99%
“…During fruit development and ripening, the types and contents of strawberry volatile components are one of the most critical factors to determine the quality of the strawberry [ 46 ]. The changes in strawberry fruit quality result from changes in gene expression and enzymatic activity during strawberry fruit development and ripening [ 47 , 48 ]. The content of volatile components in the fruits of ‘Sachinoka’ and its somaclonal mutant ‘Mixue’ gradually increased with the development of fruit.…”
Section: Discussionmentioning
confidence: 99%