volume 50, issue 4, P85-92 2017
DOI: 10.1515/cerce-2017-0038
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S. Basbag, R. Ekinci

Abstract: AbstractThe opportunity to increase agricultural areas is limited, so that increasing demands can be achieved by producing more products from existent agricultural areas. Second cropping is a sustainable practice in which more than one crop is grown consecutive on the same ground. This study was carried out to determine agricultural and technological properties of growing cotton (Gossypium hirsutumL.) as second crop on stubble of ridge planted wheat in Diyarbakır. The experiment was conducted in the experiment…

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