2020
DOI: 10.3389/fenrg.2020.00152
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Agroindustrial Byproducts for the Generation of Biobased Products: Alternatives for Sustainable Biorefineries

Abstract: The integrated approach in biorefinery mainly involves the utilization of various agroindustrial byproducts such as raw materials for the production of several biobased products like biofuels, bioenergy, and other high-value chemicals. Biofuels are the backbone of biorefineries, however, production of value-added biomolecules such as biopigments, biopolymers, biosurfactants, and nutritional yeast has been attracting great attention. The production of these biomolecules using traditional approaches has been ext… Show more

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Cited by 67 publications
(21 citation statements)
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“…The use of crop by-products represents an important technological advance since most technologies are focused on the development of integrated crop-livestock systems to optimize the yields [ 55 ]. Thus, crop wastes are produced in large amounts due to the improvement of agriculture activities and represent important sources of nutrients that can be used for microbial growth [ 33 ]. S. cerevisiae is an important microorganism used for bioethanol production due to its ability to ferment sugars and its high ethanol productivity and tolerance [ 56 ].…”
Section: Resultsmentioning
confidence: 99%
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“…The use of crop by-products represents an important technological advance since most technologies are focused on the development of integrated crop-livestock systems to optimize the yields [ 55 ]. Thus, crop wastes are produced in large amounts due to the improvement of agriculture activities and represent important sources of nutrients that can be used for microbial growth [ 33 ]. S. cerevisiae is an important microorganism used for bioethanol production due to its ability to ferment sugars and its high ethanol productivity and tolerance [ 56 ].…”
Section: Resultsmentioning
confidence: 99%
“…Soybean bran was hydrolysate with H 2 SO 4 1% ( w / v ), 1:5 ( w / v ) (dry mass) in Erlenmeyer flasks in an autoclave at 121 °C, 15 min. After hydrolysis, both hydrolysates were filtered in cotton cloth, had their pH adjusted with 6.5 mol/L NaOH until pH 5.5, were centrifuged (2000× g , 10 min), sterilized (1.1 atm, 15 min), and centrifuged aseptically in these same conditions [ 33 ]. Sugarcane molasses was diluted until 50 g/L of reducing sugars, the pH was adjusted to 5.5 using 6.5 mol/L NaOH, and sterilized at 1.1 atm for 15 min ( Figure 2 ).…”
Section: Methodsmentioning
confidence: 99%
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