Agricultural and Food Chemistry: 50 Years of Synergy between AGFD and<i>JAFC</i>

Seiber, James N.; Kleinschmidt, Loreen

doi:10.1021/jf9001022

Cited by 3 publications

(3 citation statements)

References 22 publications

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“…Eight JAFC manuscripts were considered Citation Classics . One of these is particularly noteworthy because the total number of citations is now approaching 1000 (the most recent count as of November 2009 was 920).…”

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confidence: 99%

“Citation Classics” and Classic Citations in JAFC

Seiber¹

2010

J. Agric. Food Chem.

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confidence: 99%

“Citation Classics” and Classic Citations in JAFC

Seiber¹

2010

J. Agric. Food Chem.

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“…Perhaps this perspective is verification that scientists from several major disciplinesbiologists, chemists, engineers, and entomologistsare needed to understand and solve the complex interactions of agricultural volatiles; and that we as scientists must form a "multi-faceted counterattack" 45 and develop concurrent methodical top-down (field experiments) and bottom-up (laboratory experiments) approaches for agricultural and food chemistry. 46 One important point to highlight is that this type of research is not possible without the critical input, observations, cooperation, and collaborative efforts of stakeholders, commodity groups, and growers. Other researchers have started to recognize the need to conduct both laboratory and field studies 7,10,47 to investigate complex plant−insect interactions; thus, this appeal to the chemistry community to contribute their expertise and assist in developing methods or technologies.…”

Section: Journal Of Agricultural and Food Chemistrymentioning

confidence: 99%

Addressing the Complexity and Diversity of Agricultural Plant Volatiles: A Call for the Integration of Laboratory- and Field-Based Analyses

Beck

2012

J. Agric. Food Chem.

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As the sophistication and sensitivity of chemical instrumentation increase, so does the number of applications. Correspondingly, new questions and opportunities for systems previously studied also arise. As with most plants, the emission of volatiles from agricultural products is complex and varies among commodities. Volatiles are indicative of characteristics such as food quality, cultivar type, phenological stage, and biotic and abiotic stressors; thus, their systematic and accurate evaluation is important. Early volatile analyses entailed removal of the sample matrix in question, transport to the laboratory, and subsequent investigation. More recently, scientists are moving the laboratory to the field to obtain realistic emission patterns of the sample in its natural environment. This perspective proposes that a methodical and collaborative approach to the complex relationship between volatiles and agricultural commodities and their various phenological stages, oxidative degradation products, and fungal contamination is needed in order to fully comprehend the sample and associated relationships as a whole. These methodical approaches should incorporate both in situ and ex situ investigations of the sample. Ultimately, there exists an opportunity for development of methodologies that integrate both laboratory- and field-based collection of volatiles to explore and address the complex biological interactions of agricultural systems.

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“…Publication of symposia and clusters has also increased since our 50th anniversary celebration: Over the past decade 18 symposia and similar clusters have been published. During the previous two decades such groups were published very occasionally . We will continue to entertain and stimulate ideas for Reviews, Perspectives, and symposia on topics of broad and current reader interest.…”

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confidence: 97%