Abstract:Currently, COVID-19 is unquestionably becoming a universal problem and for the predictable forthcoming. It has aroused an alarm concerning the spread and infects humans worldwide. In COVID-19, Olfactory and taste disorders (OTDs) are newly testified disorders and have been hypothesized that oral and nasal tissues possibly encompass host cells of SARS-CoV-2. Researchers have concluded that hyposmia or anosmia (decrease or loss of smell) and ageusia (loss of taste) is a key indicator that a person who else gives… Show more
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