Age-sex specific and cause-specific health risk and burden of disease induced by exposure to trihalomethanes (THMs) and haloacetic acids (HAAs) from drinking water: An assessment in four urban communities of Bushehr Province, Iran, 2017

Dobaradaran, Sina; Fard, Elham Shabankareh; Tekle-Röttering, Agnes; Keshtkar, Mozhgan; Karbasdehi, Vahid Noroozi; Abtahi, Mehrnoosh; Gholamnia, Reza; Saeedi, Reza

doi:10.1016/j.envres.2019.109062

Cited by 31 publications

(12 citation statements)

References 47 publications

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“…Predictive models can largely estimate the factors in uencing acrylamide intake and the risk of cancer [21]. In this study, a set of factors, including the color of Tah-Dig [29], the type of oil consumed [3], the portion size [40], the type of Tah-Dig consumed [3,20], social class and education have the most power to predict cancer.…”

Section: Discussionmentioning

confidence: 99%

“…The highest MDA values measured before cooking were for canola oil at 354 nmol / g of TG and the lowest was for the combination of solid vegetable oil and frying oil at 29.9 nmol / g of TG (Figure 4). Measurements were made at 20,25,30,35,40,45,50,60, and 65 minutes based on the answers given by the participants in the questionnaire. The highest MDA production after cooking was related to canola cooking oil with an average of 1527.89 nmol / g of TG, and the lowest value was related to the combination of Kermanshahi oil and frying oil with an average of 546.812 nmol / g of TG.…”

Section: Mda Content Of Samplesmentioning

confidence: 99%

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Fried Carbohydrate-rich Food as a Potential Source of Malondialdehyde and Acrylamide: a Consumption Pattern to Evaluate the Risk of Cancer in Population

Karimi¹,

Goudarzi²,

Pourmehdi³

et al. 2021

Preprint

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Background: Tah-Dig (A food rich in carbohydrate that is highly fried) is one of the most popular and tasty Persian food. However, toxic compounds such as malondialdehyde (MDA) and acrylamide are vastly formed in Tah-Dig. The purpose of this study was to investigate the cooking and consumption pattern, intake frequency, acrylamide and malondialdehyde content of Tah-Dig in Iranian population. Methods. The content of acrylamide consumption in population was measured by LC-MS/MS and the MDA in cooking oils used to prepare Tah-Dig was also quantified. Data mining was used to investigate the relationship between the influential factors and Incremental Lifetime Cancer Risk (ILCR). Results. The most consumed type of Tah-Dig among Iranians is Tah-Dig of bread. The highest amount of acrylamide consumed by population was found in potatoes Tah-Dig. The highest MDA content was detected in canola frying oil. Conclusions. Considering data mining analysis, it was shown that the most influential factors related to ILCR are a cumulative factors of Tah-Dig color, portion size, Tah-Dig type, oil type, and the level of education.

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Section: Discussionmentioning

confidence: 99%

Section: Mda Content Of Samplesmentioning

confidence: 99%

Fried Carbohydrate-rich Food as a Potential Source of Malondialdehyde and Acrylamide: a Consumption Pattern to Evaluate the Risk of Cancer in Population

Karimi¹,

Goudarzi²,

Pourmehdi³

et al. 2021

Preprint

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“…The most important limitation is the lack of accessible data on the prevalence of occupational exposure in China. Scarce data are available for the specific exposure levels of occupational risks, compared with air pollution and hazards in drinking water [11,[33][34][35]. The exposure levels are estimated by the proportion of the population in specific types of work where the exposures are expected.…”

Section: Discussionmentioning

confidence: 99%

The disease burden attributable to 18 occupational risks in China: an analysis for the global burden of disease study 2017

Yin

Wang

et al. 2020

Environ Health

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Background China has more than 18% of the global population and over 770 million workers. However, the burden of disease attributable to occupational risks is unavailable in China. We aimed to estimate the burden of disease attributable to occupational exposures at provincial levels from 1990 to 2017. Methods We estimated the summary exposure values (SEVs), deaths and disability-adjusted life years (DALYs) attributable to occupational risk factors in China from 1990 to 2017, based on Global Burden of Disease Study (GBD) 2017. There were 18 occupational risks, 22 related causes, and 35 risk-outcome pairs included in this study. Meanwhile, we compared age-standardized death rates attributable to occupational risk factors in provinces of China by socio-demographic index (SDI). Results The SEVs of most occupational risks increased from 1990 to 2017. There were 323,833 (95% UI 283,780 - 369,061) deaths and 14,060,210 (12,022,974 - 16,125,763) DALYs attributable to total occupational risks in China, which were 27.9 and 22.1% of corresponding global levels, respectively. For attributable deaths, major risks came from occupational particulate matter, gases, and fumes (PGFs), and for the attributable DALYs, from occupational injuries. The attributable burden was higher in males than in females. Compared with high SDI provinces, low SDI provinces, especially Western China, had higher death rates attributable to total occupational risks, occupational PGFs, and occupational injuries. Conclusion Occupational risks contribute to a huge disease burden in China. The attributable burden is higher in males, and in less developed provinces of Western China, reflecting differences in risk exposure, socioeconomic conditions, and type of jobs. Our study highlights the need for further research and focused policy interventions on the health of workers especially for less developed provinces in China to reduce occupational health losses effectively.

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“…Literatür çalışmaları incelendiğinde dezenfeksiyon yan ürünlerinin, su kaynaklarında, içme sularında ve içme suyu arıtma tesislerinde araştırıldığı görülmektedir. Örneğin THM'ler; Yunanistan da içme suyu dağıtım sisteminde 0.7-32.8 µg/L [15], Macaristan da içme suyu arıtma tesisinde 14.2-143 µg/L [16], İran da yüzeysel suda 92.9±43.7 µg/L [17], Hindistan da nehir suyunda 18.8 µg/L [18], Çin de yüzeysel sularda 35-228.4 µg/L [19], Pakistan da yeraltı sularında 189.97-431.26 µg/L [20], Katar da musluk sularında 0-89 µg/L [21] olarak tespit edilmiştir. Ülkemizde de DYÜ'ler ile ilgili yapılan çalışmalar mevcuttur.…”

Section: Introductionunclassified

Trihalomentanes in Bottle Water And Fresh Water Fountains

Ulvi

Aydın

2022

NÖHÜ Müh. Bilim. Derg.

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Dünya çapında ekonomik ve çevresel maliyetine rağmen şişelenmiş sulara olan ilgi artmaktadır. Şişelenmiş sulara erişim gücü az olan kesimler ise şehirlerde bulunan tatlı su çeşmelerinden içme suyu ihtiyaçlarını karşılamaya çalışmaktadırlar. Bu çalışmada Konya’da satılan şişelenmiş sulardan 24 adet doğal kaynak suyu, 4 adet doğal mineralli su ve 28 adet tatlı su çeşmelerinden alınan numunelerde başlıca dezenfeksiyon yan ürünlerinden olan trihalometan (THM) (kloroform, bromodiklorometan, klorodibromometan, bromoform) bileşiklerinin varlığı araştırılmıştır. Piyasadan temin edilen 28 adet şişe suyunda THM bileşikleri dedeksiyon limitinin altında tespit edilmiştir. Tatlı su çeşmelerinden alınan 28 adet numunede ise bromoform hariç diğer THM bileşiklerinin varlığı tespit edilmiştir. Kloroform bileşiği 43.73 µg/L olarak en yüksek konsantrasyon da tespit edilen THM olmuştur. Bromodiklorometan bileşiği ise kloroform bileşiğinden sonra en sık tespit edilen bileşik olmuştur ve maksimum 5.37 µg/L konsantrasyonunda tespit edilmiştir. Toplam THM konsantrasyonlarına bakıldığında, İnsani Tüketim Amaçlı Sular Hakkında Yönetmelik’te verilen toplam THM’ler için 100 µg/L olan kalite standartlarını aşmadığı tespit edilmiştir.

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Age-sex specific and cause-specific health risk and burden of disease induced by exposure to trihalomethanes (THMs) and haloacetic acids (HAAs) from drinking water: An assessment in four urban communities of Bushehr Province, Iran, 2017

Cited by 31 publications

References 47 publications

Fried Carbohydrate-rich Food as a Potential Source of Malondialdehyde and Acrylamide: a Consumption Pattern to Evaluate the Risk of Cancer in Population

Fried Carbohydrate-rich Food as a Potential Source of Malondialdehyde and Acrylamide: a Consumption Pattern to Evaluate the Risk of Cancer in Population

The disease burden attributable to 18 occupational risks in China: an analysis for the global burden of disease study 2017

Trihalomentanes in Bottle Water And Fresh Water Fountains

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