“…Diet studies are critical to the understanding of species interactions, trophic structures, and trophic dynamics (Nielsen, Clare, Hayden, Brett, & Kratina, ). They have been applied to a vast set of issues in ecology, evolution, and conservation, such as predator/prey interactions and habitat use (Corse et al, ; Sánchez‐Hernández, ), trophic niche partitioning (Kartzinel et al, ; Trevelline et al, ), and the delineation of habitats for guiding species conservation (Quéméré et al, ), management (Chivers et al, ), and habitat restoration (Motte & Libois, ). Diet studies have also proved critical in interfacing agriculture and ecology by assessing the effects of agricultural practices or policies on the trophic behaviors of species (Llaneza & López‐Bao, ; Mollot et al, ) and by evaluating the ecosystem services of wild species, such as in the control of crop pests (Aizpurua et al, ; McCracken et al, ).…”