Advantages and limitations of a novel hybrid biosensor for detecting toxic compounds in food

An electroanalytical method for brewing vinegar authentic identification

“…In contrast, electrochemical analysis is an alternative approach can be used for food quality evaluation. This technology has been well developed for food colorants (Chen et al, 2013;Rouhani, 2009;Thiam et al, 2016), additives (Arbeloa et al, 2012;Prakash et al, 2000;Song et al, 2014), toxic compounds determination (Pellegrini et al, 2005;Shah et al, 2018;Wu et al, 2012).…”