1998
DOI: 10.1016/s0958-1669(98)80035-9
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Advances in refolding of proteins produced in E. coli

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Cited by 414 publications
(230 citation statements)
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“…Native EGF contains three disulfide bonds that are vital for its biological activity. Since the reducing environment of the bacterial cytosol prevents the formation of these disulfide bonds, it promotes the manifestation of protein aggregates in these IBs [20]. Therefore, the EGF recovered from these IBs requires refolding in order to regain its biological function.…”
Section: Discussionmentioning
confidence: 99%
“…Native EGF contains three disulfide bonds that are vital for its biological activity. Since the reducing environment of the bacterial cytosol prevents the formation of these disulfide bonds, it promotes the manifestation of protein aggregates in these IBs [20]. Therefore, the EGF recovered from these IBs requires refolding in order to regain its biological function.…”
Section: Discussionmentioning
confidence: 99%
“…However, the inclusion body protein has to be solubilized, purified, and properly folded in membranes or detergent. A typical protocol includes concomitant denaturation and solubilization using a solution containing a denaturant such as urea, purification, and then refolding with solutions containing detergent and possibly lipid vesicles [5][6][7]. In this paper, refolding was achieved by first mixing the solution of purified denatured fusion protein with a solution containing high concentration detergent and then dialyzing to reduce the denaturant concentration to a negligible level.…”
Section: Introductionmentioning
confidence: 99%
“…The chaotropic properties of urea make it useful as a strong denaturant. It has seen broad application for the solubilization and refolding of protein inclusion bodies obtained from Escherichia coli (e.g., [1][2][3][4][5][6]). There have been a smaller number of reports of urea used in conjunction with ion-exchange adsorption.…”
Section: Introductionmentioning
confidence: 99%