1995
DOI: 10.1016/0022-2860(94)08439-o
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Adsorption of picolinic and nicotinic acids on a silver sol surface investigated by Raman spectroscopy

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Cited by 42 publications
(15 citation statements)
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“…For interpretation of IR spectra of compounds investigated we used the data on normal coordinate treatment of PDA [6][7][8][9] and data on vibration spectra of pyridine derivatives [10].…”
Section: Introductionmentioning
confidence: 99%
“…For interpretation of IR spectra of compounds investigated we used the data on normal coordinate treatment of PDA [6][7][8][9] and data on vibration spectra of pyridine derivatives [10].…”
Section: Introductionmentioning
confidence: 99%
“…It is obvious that the spectra have great changes accompanied with the pH variation, indicating the changes of the molecule structure. The vibration assignments listed in Table 1 are acquired through comparing these spectra to [15][16][17][18]. When the solution changes from alkalescent (pH 8.1) to weakly acidic (pH 5.4), the spectra are grossly similar, suggesting the basically same molecule structure.…”
Section: Resultsmentioning
confidence: 99%
“…But most of them focus on the wave range of NIR or visible, and have to mixed with silver colloid to get the enhanced Raman signal [18]. Thus, the interfering material was added into the aqueous solution, leading to the adsorption process between molecules and metal particles.…”
Section: Introductionmentioning
confidence: 99%
“…On closer examination, it appears that the 940 cm -1 peak was in fact a doublet at 930 and 955 cm -1 . The doublet (930, 955 cm -1 ) and the broad peak at 1,377 cm -1 can be assigned to the C-COOand COOvibration of the carboxylate groups, respectively, while the peak at 235 cm -1 can be assigned to the vibration of the Ag-O bond [23][24][25][26][27][28][29][30]. It is uncertain at this point why the doublet appears for the C-COOgroup.…”
Section: Refined Canola Oilmentioning
confidence: 99%
“…The appearance of the shoulder at 1,700 cm -1 , which is synonymous with the stretching of C=O [27][28][29], suggests the presence of non-dissociated carboxylate groups of unadsorbed fatty acids, i.e. carboxylates groups having the COOH structure as opposed to COO -.…”
Section: Refined Canola Oilmentioning
confidence: 99%