2010
DOI: 10.1021/jp908730t
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Adsorption of Egg Phosphatidylcholine to an Air/Water and Triolein/Water Bubble Interface: Use of the 2-Dimensional Phase Rule To Estimate the Surface Composition of a Phospholipid/Triolein/Water Surface as a Function of Surface Pressure

Abstract: Phospholipid monolayers play a critical role in the structure and stabilization of biological interfaces including all membranes, the alveoli of the lung, fat droplets in adipose tissue, and lipoproteins. The behavior of phospholipids in bilayers and at an air-water interface is well understood. However, the study of phospholipids at oil-water interfaces is limited due to technical challenges. In this study, egg-phosphatidylcholine (EPC) was deposited from small unilamellar vesicles onto a bubble of either air… Show more

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Cited by 51 publications
(120 citation statements)
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“…Approximately 250 ml or 150 ml of fresh buffer was exchanged for removing POPC or proteins, respectively. These exchange volumes removed more than 99.9% of the POPC or the proteins in the aqueous phase ( 65 ). POPC once adsorbed on the TO/W interface does not desorb, so ␥ does not change while removing POPC SUVs.…”
Section: Buffer Exchange Proceduresmentioning
confidence: 99%
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“…Approximately 250 ml or 150 ml of fresh buffer was exchanged for removing POPC or proteins, respectively. These exchange volumes removed more than 99.9% of the POPC or the proteins in the aqueous phase ( 65 ). POPC once adsorbed on the TO/W interface does not desorb, so ␥ does not change while removing POPC SUVs.…”
Section: Buffer Exchange Proceduresmentioning
confidence: 99%
“…When ␥ reached ‫ف‬ 25 mN/m, the excess POPC SUVs in the aqueous phase were removed by the buffer exchange procedure (see following method) and ␥ stayed constant. When ␥ was about 25 mN/m, the coverage of POPC on the interface was about 37% ( 65 ). Then different amounts of protein stocks were added to the aqueous phase to obtain different protein concentrations.…”
mentioning
confidence: 99%
“…Thus, the conformationally flexible interfacial structure of the ␣HD allows the ␤␣1 superdomain to remodel as the composition and surface pressure of bound protein changes during initial lipoprotein assembly. (20). Protein was then added to the bulk solution (black arrow), but no change in pressure (black line) was observed as the high surface concentration of POPC (⌫ POPC , where ⌫ is surface concentration) prevented ␣HD from binding.…”
Section: Discussionmentioning
confidence: 99%
“…After reaching the equilibrium surface pressure (⌸ EQ ), the excess unbound protein was removed from the bulk solution by flowing 220 ml of peptidefree bulk buffer through the cuvette. This "washout" effectively depleted the bulk peptide by Ͼ99.9% (16,20). After the washout, the drop was slowly and linearly expanded at a rate of ϳ2.7 mm 2 /min, held at a large area for ϳ1000 s, then linearly compressed at a rate of ϳ2.7 mm 2 /min.…”
Section: Drop Tensiometrymentioning
confidence: 99%
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