Adoption Factors of Halal Standards: The Malaysian Perspectives

Azmi, Fadhlur Rahim; Musa, Haslinda; Sihombing, Haeryip; Fen, Fam Soo

doi:10.1007/978-981-10-7257-4_29

Cited by 27 publications

(52 citation statements)

References 36 publications

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“…Moreover, Azmi et al (2018) identified halal standards adoption factors in perspective Malaysia's practices whereby technological context contained of compatibility and perceived benefits, organizational context contained of supporting management, halal integrity, halal awareness, expected business benefits and organisational readiness. Meanwhile, in the context of environmental consists of supporting by government, competitor's pressure, consumer's pressure and market orientation.…”

Section: Theoretical Framework Of the Studymentioning

confidence: 99%

“…Fig. 1 shows adaptive theoretical framework from Ngah et al (2017) and Azmi et al (2018) studies. Azmi et al (2018) and Ngah et al (2017) Moreover, in terms of measurements of the performance, the study selects appropriate indicators, which focus on food industry.…”

Section: Theoretical Framework Of the Studymentioning

confidence: 99%

“…1 shows adaptive theoretical framework from Ngah et al (2017) and Azmi et al (2018) studies. Azmi et al (2018) and Ngah et al (2017) Moreover, in terms of measurements of the performance, the study selects appropriate indicators, which focus on food industry. Bakar et al (2014) and Ambali and Bakar (2014) proposed that business performance can be measured by growth of sales in the enterprises.…”

Section: Theoretical Framework Of the Studymentioning

confidence: 99%

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The adoption of halal food supply chain towards the performance of food manufacturing in Malaysia

Azmi¹,

Abdullah²,

Bakri³

et al. 2018

10.5267/j.msl

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Halal industry in Malaysia provides a great opportunity for food manufacturers to expand their businesses, globally. However, the business has faced with some difficulties to improve performance due to complexity in halal supply chain. This paper studies the adoption of halal food supply chain (HFSC) factors on business performance among halal food manufacturers in Malaysia. Data were collected randomly from Halal Development Council (HDC) directory website. Using regression analysis, 103 responses were analyzed to determine the effects of adoption factors of HFSC on business performance. The results indicate that the context of technological, organizational and environmental can improve business performance of halal manufacturer. Perceived benefits in the context of technological gives the best predictor on business performance. In the context of organizational, readiness provides the best predictor of business performance. Meanwhile, halal market demand in the context of environmental gives the best predictor of business performance. The paper examines business performance in food industry; however other industries in halal are not focused. The results provide some insights into business performance among halal industry in Malaysia.

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Section: Theoretical Framework Of the Studymentioning

confidence: 99%

Section: Theoretical Framework Of the Studymentioning

confidence: 99%

Section: Theoretical Framework Of the Studymentioning

confidence: 99%

See 1 more Smart Citation

The adoption of halal food supply chain towards the performance of food manufacturing in Malaysia

Azmi¹,

Abdullah²,

Bakri³

et al. 2018

10.5267/j.msl

Self Cite

View full text Add to dashboard Cite

show abstract

“…According to El Aswad,Islamic hospitality represents forms of culture and ethics relating to giving behavior to others. It could be done to private or family relations and to public spheres, whether it is Muslim or non-Muslim, stranger or relative, rich or poor -they all must be treated and welcomed with kindness, respect and dignity (El Aswad, There are many of current issues on Islamic hospitality, for example, the issues of standard and certification to products and services within the Islamic hospitality (Azmi et al, 2018;Amer Nordin and Abdul Rahman, 2018 Aziz and Salleh, 2017). This standard comprises guidelines which covers three component, namely the accommodation premises, tour packages and tourist guides.…”

Section: Islamic Hospitalitymentioning

confidence: 99%

Islamic Banking Strategies In Rural Area: Developing Halal Tourism and Enhancing The Local Welfare

Ameraldo

Saiful

Husaini

2019

JURNAL EKONOMI DAN BISNIS ISLAM

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The purpose of this study is to analyze the potential contribution of Islamic banking to development of Halal tourism and the enhancement of local community welfare in rural area.The present study employs a critical analytic approach based on extensive review and discussing the possible contribution of Islamic banking to development of Halal tourism and the local communities in rural area.As discussed in the paper there are some strategies for Islamic banking in the rural area. First, Islamic banking can establish special purpose vehicle to run the microfinance scheme in the rural area in order to minimize the potential risks. Second, some financing mechanisms also can be run by the Islamic banks both sources from internal and external resources, such as participatory modelmusyarakah and mudharabah and third parties fund -zakah, infaq, sadaqah and waqf.Last, the branchless banking strategy is also proposed but with a certain intermediations should be firstly done by the Islamic banks, such as social and financial intermediation.

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“…The technology field deals with compatibility and perceived benefits, the organizational field deals with management support, organizational readiness, awareness, understanding, and expected business benefits. The field of environment relates to government support, competitor pressure, consumer pressure, regulatory standards, and market demand [7]. Related to Muslim lifestyle helps consumers to always consume halal food.…”

Section: Introductionmentioning

confidence: 99%

Improving the Awareness of Providing Halal Food Among Street Vendors

Oemar¹,

Achiraeniwati²,

Rejeki³

et al. 2020

Proceedings of the 2nd Social and Humaniora Research Symposium (SoRes 2019)

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Based on a preliminary survey, almost all street vendors around UNISBA believe that the processed products they sell are halal, even though the raw materials they use do not have halal certificates. This shows the lack of understanding and awareness of street vendors regarding the halal product. As one of the Islamic universities, Bandung Islamic University (UNISBA) is obliged to educate the general public and academic community about the importance of halal food. Therefore, socialization and training on halal awareness, halal guarantee system and halal certification are needed. The level of awareness of street vendors about the need to provide halal food was measured by distributing questionnaires before training and after training. The results of the training showed increased understanding and awareness of halal food. As a result, all trainees want to get a Halal Certificate. However, there are several obstacles in obtaining halal certificates, namely costs (68%), time (24%), and procedures (28%).

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Adoption Factors of Halal Standards: The Malaysian Perspectives

Cited by 27 publications

References 36 publications

The adoption of halal food supply chain towards the performance of food manufacturing in Malaysia

The adoption of halal food supply chain towards the performance of food manufacturing in Malaysia

Islamic Banking Strategies In Rural Area: Developing Halal Tourism and Enhancing The Local Welfare

Improving the Awareness of Providing Halal Food Among Street Vendors

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