Pathology in Marine Science 1990
DOI: 10.1016/b978-0-12-550755-4.50018-5
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Adhesive Properties and Other Virulence Factors in Yersinia Ruckeri

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Cited by 10 publications
(9 citation statements)
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“…Lack of correlation between SAT and BATH test results was also observed by Santos et al (1990) and by Lee & Yii (1996). Lack of correlation between pathogenicity and hydrophobicity has also been reported by Romalde et al (1990), who concluded that cell surface properties were not good criteria for estimating pathogenicity of the fish pathogen Yersinia ruckerii. Difficul-237 Table 3.…”
Section: Discussionmentioning
confidence: 79%
“…Lack of correlation between SAT and BATH test results was also observed by Santos et al (1990) and by Lee & Yii (1996). Lack of correlation between pathogenicity and hydrophobicity has also been reported by Romalde et al (1990), who concluded that cell surface properties were not good criteria for estimating pathogenicity of the fish pathogen Yersinia ruckerii. Difficul-237 Table 3.…”
Section: Discussionmentioning
confidence: 79%
“…These differences have been attributed to factors such as adhesive properties (Romalde et al, 1990), protease and haemolytic activities (Romalde & Toranzo, 1993), iron acquisition systems (Davies, 1991 ;Romalde & Toranzo, 1993) and the presence of a heat-sensitive factor (Doug et al, 1992 ;Everlyn, 1996). However, until now, neither of these factors has been confirmed to be clearly involved in virulence.…”
Section: Discussionmentioning
confidence: 99%
“…On the other hand, Romalde et al (1990) have shown that some properties related to virulence, such as haemagglutination, hydrophobicity and different cell-surface components, are not relevant to the pathogenesis of Y. ruckeri. The early development of a vaccine in the prevention of this disease is probably one of the reasons why virulence determinants have not been studied in depth.…”
Section: Ferna! Ndez and Othersmentioning
confidence: 99%
“…It causes enteric redmouth disease (ERM), one of the most threatening diseases occurring in pisciculture and responsible for important economic losses [1,2]. Its classification in the genus Yersinia is controversial [3][4][5], and the species is sometimes defined as a "bacterial species looking for a final genus home".…”
Section: Introductionmentioning
confidence: 99%