Adherence to DASH dietary pattern is inversely associated with osteoarthritis in Americans

Zhang, Yurong; Francis, Ellen C.; Xia, Tong; Kemper, Karen; Williams, Joel E.; Chen, Liwei

doi:10.1080/09637486.2020.1722075

Cited by 15 publications

(10 citation statements)

References 38 publications

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“…Esta pesquisa mostra que indivíduos que apresentam comorbidades consomem significativamente menos alimentos considerados protetores, o que confirma resultados de outros estudos que analisaram associação do consumo alimentar e DCNT (NGUYEN et al, 2016;PIRODDI et al, 2017;PETERSON et al, 2018;COMEE et al, 2019;ZHANG et al, 2020). Esses são fatores reconhecidamente de risco para DCNT, onde a alimentação equilibrada é determinante para saúde do indivíduo que busca um estilo de vida saudável.…”

Section: Discussionunclassified

Consumo alimentar e qualidade de vida de indivíduos com osteoartrose / Food intake and quality of life in individuals with osteoarthrosis

Neiva¹,

Neiva²,

Santos³

et al. 2022

BJDV

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O objetivo deste estudo foi avaliar o consumo alimentar e a qualidade de vida dos indivíduos com osteoartrose. Estudo do tipo série de casos, com pacientes adultos de ambos os sexos, onde foram avaliados dados socioeconômicos, antropométricos, dietéticos e sobre a qualidade de vida. Para avaliar o consumo alimentar foi utilizado um questionário de frequência alimentar do tipo qualitativo, com mensuração convertida em escores de frequência de consumo dos alimentos considerados de risco e de proteção para as doenças crônicas não transmissíveis. A qualidade de vida foi avaliada pelo questionário Short Form Health Survey Questionnaire - SF-12. Foram avaliados 70 indivíduos sendo 64,3% do sexo feminino, 44,3% com mais de 50 anos, bom nível de escolaridade em 55,7% com superior completo, 53,6% com excesso de peso e 33,3% apresentando outras comorbidades crônicas. Os escores de qualidade de vida foram abaixo de 50, o que podem indicar menor qualidade de vida. Observou-se que os alimentos mais consumidos por ambos os sexos foram aqueles considerados alimentos de risco. Com relação aos quartis dos escores de consumo alimentar, segundo características socioeconômicas e antropométricas, as pessoas que apresentavam outras doenças crônicas consumiam menos alimentos considerados protetores. E os alimentos considerados de risco foram mais consumidos pelo grupo com maior nível de renda. Quanto aos quartis dos escores de qualidade de vida segundo características socioeconômicas e antropométricas, nenhuma variável apresentou associação estatisticamente significante. A população avaliada apresenta riscos à sua saúde, devido à elevada frequência de excesso de peso e do baixo consumo de alimentos protetores, como frutas, legumes e verduras. Da mesma forma, mesmo não encontrando significância estatística, é possível observar uma tendência de piora na qualidade de vida de indivíduos portadores de OA.

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Section: Discussionunclassified

Consumo alimentar e qualidade de vida de indivíduos com osteoartrose / Food intake and quality of life in individuals with osteoarthrosis

Neiva¹,

Neiva²,

Santos³

et al. 2022

BJDV

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“…In contrast, a diet high in trans and saturated diets is negatively linked with this malady (Dyer et al, 2016). tests used as parameters for OA (Park, 2019;Vina & Kwoh, 2018;Zhang et al, 2020). Other researchers have found that vitamin K has a strong association with hand and knee OA.…”

Section: Dietmentioning

confidence: 99%

“…Knee OA is sturdy associated with a diet low in vitamin C and vitamin D. Previous studies show a weak bond between vitamin D and OA. But recent research found strong evidence that individuals with sufficient levels of vitamin D3/25‐hydroxyvitamin D are at lower risk of OA than those who have low levels as damage to cartilage, physical function ability, cartilage volume, synovitis effusion tests used as parameters for OA (Park, 2019; Vina & Kwoh, 2018; Zhang et al, 2020). Other researchers have found that vitamin K has a strong association with hand and knee OA.…”

Section: Lifestyle Factors Influencing Oa Progressionmentioning

confidence: 99%

Diet and lifestyle modifications: An update on non‐pharmacological approach in the management of osteoarthritis

Shahid

Inam‐Ur‐Raheem

Haq

et al. 2022

Food Processing Preservation

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Osteoarthritis (OA) is a degenerative joint disease, a leading cause of bone-related disabilities affecting the quality of life of a huge segment of the global population. To eradicate this problem, non-pharmacological treatments like diet and lifestyle modification (weight loss, Tai chi, cupping therapy, kinesio taping, ultrasound and wholebody vibration, low-level laser therapy, manual therapy, electrotherapy, mudpack therapy, and moxibustion) are effective along with medical treatments. Nowadays, these preventive and therapeutic remedies are getting more attention as adjuvant measures due to enhanced awareness among the common people. In most OA management guidelines, dietary modifications along with effective exercises and therapies are preferred over other existing treatments owing to their safe nature and significant positive effects on reverting the OA symptoms. Scientific evidence has shown that food components such as phytochemicals, polyphenols, flavonoids, epigallocatechin 3-gallate, ellagic acid (EA), vitamins, minerals, extracellular vesicles, glucosamine, and chondroitin sulfate have a promising effect on relieving the OA symptoms and slowing down its progression due to their antioxidant and anti-inflammatory activities. This review summarizes the evidence-based dietary and lifestyle modifications for improved bone health with special reference to OA. Novelty impact statement:This review summarizes the evidence-based nonpharmacological approach with reference to diet (phytochemicals, antioxidants, nutrients), lifestyle modification (exercises, other therapies), and comments on the effect of food processing on bioactive compounds in the management of OA. This data can serve as a benchmark or guideline for clinicians, practitioners, researchers, and patients to manage the OA.

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“…Another study found that individuals with OA believed that what they eat could impact their health ( 36 ). The majority of existing survey-based research investigating nutrition and OA is epidemiological, with a focus on examining roles of specific nutrients and dietary patterns on OA symptoms and progression ( 24 , 25 , 37 , 38 ). Moreover, dietary changes made by people with OA are typically done without consulting an HCP or specialist ( 36 ).…”

Section: Introductionmentioning

confidence: 99%

Mind the Gap: Exploring Nutritional Health Compared With Weight Management Interests of Individuals with Osteoarthritis

Buck

Shultz

Huffman³

et al. 2022

Current Developments in Nutrition

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Background For persons with osteoarthritis (OA), nutrition education may facilitate weight and OA symptom management. Objective The primary aim of this study was to determine preferred OA-related nutritional and weight management topics and their preferred delivery modality. The secondary aim was to determine if there is a disconnect between what patients want to know about nutrition and OA management, and what information healthcare professionals (HCPs) are providing to patients. Methods The Osteoarthritis Action Alliance surveyed individuals with OA to identify their preferences, categorized in four domains: 1) Strategies for weight management/healthy lifestyle; 2) Vitamins/minerals/other supplements; 3) Foods/nutrients that may reduce inflammation; and 4) Diets for weight loss. HCPs were provided these domains and asked which topics they discussed with patients with OA. Both groups were asked to select currently utilized or preferred formats of nutritional resources. Results Survey responses from 338 individuals with OA and 104 HCPs were included. Highest preference rankings in each domain were: 1) foods that make OA symptoms worse (65%), foods/nutrients to reduce inflammation (57%), and healthy weight loss (42%); 2) glucosamine (53%), vitamin D (49%), and omega-3 fatty acids (45%); 3) spices/herbs (65%), fruits/vegetables (58%), and nuts (40%); and 4) Mediterranean diet (21%), low-carbohydrate diet (18%) and fasting/intermittent fasting (15%). There was greater than 20% discrepancy between OA person-reported interests and HCP-reported discussions on: weight loss strategies, general information on vitamins/minerals, special dietary considerations for other conditions, mindful eating, controlling caloric intake or portion size, and what foods worsen OA symptoms. Most respondents preferred to receive nutrition information in a passive format and did not want information from social media messaging. Conclusions There is disparity between nutrition education content preferred by individuals with OA (which often lacks empirical support) and evidence-based topics being discussed by HCPs. HCPs must communicate evidence-based management of joint health and OA symptoms in patient-preferred formats.

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Adherence to DASH dietary pattern is inversely associated with osteoarthritis in Americans

Cited by 15 publications

References 38 publications

Consumo alimentar e qualidade de vida de indivíduos com osteoartrose / Food intake and quality of life in individuals with osteoarthrosis

Consumo alimentar e qualidade de vida de indivíduos com osteoartrose / Food intake and quality of life in individuals with osteoarthrosis

Diet and lifestyle modifications: An update on non‐pharmacological approach in the management of osteoarthritis

Mind the Gap: Exploring Nutritional Health Compared With Weight Management Interests of Individuals with Osteoarthritis

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