volume 89, issue 11, P1795-1801 2011
DOI: 10.1002/jnr.22706
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Zareen Amtul, Markus Uhrig, Konrad Beyreuther

Abstract: Several studies have shown the protective and/or deleterious effects of dietary enrichment of single fatty acids (FAs) in several animal and cell-culture models of Alzheimer's disease (AD). However, potential interactions among dietary fatty acids are traditionally ignored. None of these studies has examined and compared the differential effects of FAs in combination, as well as alone, for their effects on amyloid β production or AD. Here we investigated the effects of omega-9 (oleic acid) and omega-6 (linolei…

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