Additional information to theIn vitro antioxidant activity ofGinkgo biloba L.

Ginkgo biloba L. Prevents Hypobaric Hypoxia–Induced Spatial Memory Deficit Through Small Conductance Calcium-Activated Potassium Channel Inhibition: The Role of ERK/CaMKII/CREB Signaling

“…In agreement with this, we also observed major increment in oxidative stress parameters such as ROS, lipid peroxidation, and imbalance in antioxidant status (GSH/GSSG level) with chronic exposure to HH. Comparable to our study, other studies also substantiate antioxidant efficacy of GBE by reducing oxidative stress and enhancing the antioxidant level in different neurological disorders ( Lugasi et al, 1999 ; Naik et al, 2006 ; Aydin et al, 2016 ; Achete et al, 2020 ). Ginkgo biloba L. has different active ingredients that account for its antioxidant property.…”

Extract of Ginkgo biloba Leaves (EGb) Decrease Lipid Oxidation in Fish Feed and Meat and Enhance Growth and Antioxidant Capacity in Jian Carp (Cyprinus carpio var. Jian)

“…Previous studies in our laboratory reported that EGb decreased ROS production in fish erythrocytes caused by hydroxyl radical [8]. Moreover, study in vitro showed that EGb can act as primary and/or secondary antioxidants, and free radical scavengers in prevention of lipid oxidation [33]. The current finding is consistent with the reports mentioned above.…”

The Potential Use of Plant Natural Products and Plant Extracts with Antioxidant Properties for the Prevention/Treatment of Neurodegenerative Diseases: In Vitro, In Vivo and Clinical Trials

“…Very early research into the in vitro antioxidant activity of Ginkgo biloba extracts found the presence of significant amount of phenolics, ferric ion reducing antioxidant power, copper chelating ability [131], peroxyl radical scavenging activity [132] and radical scavenging activity [133].…”