2020
DOI: 10.21273/hortsci14548-19
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Abstract: Monochromatic light and wide-band white light both affect plant growth and development. However, the different effects between monochromatic light and addition white light to monochromatic light on the formation, growth, and dormancy of microtubers have not been fully explored. Therefore, we evaluated these effects using in vitro potatoes grown under pure blue and red lights and a combination of blue light and red light supplemented with white light, respectively. Current results suggested that light s… Show more

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Cited by 6 publications
(3 citation statements)
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“…The light quality has been recognized as an essential factor regulating the protein and carbohydrate metabolism in plants and the transportation, as well as accumulation of soluble carbohydrates such as starch which ultimately determine the growth of tuber tissues of potato (Malone et al 2006;Asghari-Zakaria et al 2009;Kang et al 2013). The blue light has been reported to induce sugar and starch contents in potato tuberizing under the in vitro conditions on the growth media (Li et al 2020). A similar result was also observed in this study.…”
Section: Increase Carbohydrates and Soluble Protein Content In Microtubers Under Rb Led Lightsupporting
confidence: 91%
“…The light quality has been recognized as an essential factor regulating the protein and carbohydrate metabolism in plants and the transportation, as well as accumulation of soluble carbohydrates such as starch which ultimately determine the growth of tuber tissues of potato (Malone et al 2006;Asghari-Zakaria et al 2009;Kang et al 2013). The blue light has been reported to induce sugar and starch contents in potato tuberizing under the in vitro conditions on the growth media (Li et al 2020). A similar result was also observed in this study.…”
Section: Increase Carbohydrates and Soluble Protein Content In Microtubers Under Rb Led Lightsupporting
confidence: 91%
“…For Pancratium maritimum bulblets exposure to ambient light enhanced total carbohydrate content that exceeded 700 mg/g dw (Pouris et al 2020). Blue LED enhanced soluble sugar content also in Brassica campestris (Fan et al 2013) and promoted sugar in potato tuberizing in vitro (Li et al 2020). Blue (or far-red) light qualities are more effective than conventional fluorescent lamps in enhancing carbohydrate accumulation (Heo et al 2006).…”
Section: Effect Of Spectral Combination On Soluble Sugar Contentmentioning
confidence: 99%
“…Tuberization is also known to be influenced by carbohydrate availability, particularly sucrose, a sugar that is transported and required for starch production (Abelenda et al, 2019). Micro tuber production and growth are also regulated by sugar distribution and movement among leaves, stems, and micro tubers (Li et al, 2020). Though sucrose is the most significant component in plant growth and development, light intensity and spectrum are also important for in vitro morphogenic and developmental processes (Batista et al, 2018).…”
Section: Leds : Light-emitting Diodesmentioning
confidence: 99%