2023
DOI: 10.37496/rbz5220220145
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Addition of capsaicin in the diet of turkeys: Effects on growth performance and antioxidant and oxidant status in serum and in meat

Marlon José Zanotto,
Heloísa Pagnussatt,
Fernanda Danieli Antoniazzi Valentini
et al.

Abstract: The objective of this study was to evaluate whether the addition of different levels of capsaicin in the diet of female turkeys has beneficial effects on growth performance and the antioxidant and oxidant status in serum and meat. A total of 150 female turkeys were distributed in a completely randomized design with three treatments with five replicates per treatment and ten birds per experimental unit. Treatments were identified as control (without additive); T400 -basal diet containing 400 mg/kg of pepper ext… Show more

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