Crop Adaptation to Climate Change 2011
DOI: 10.1002/9780470960929.ch20
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Adaptation of the Potato Crop to Changing Climates

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Cited by 29 publications
(25 citation statements)
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“…solanicola (blue, predicted as presence/absence), using the MaxEnt species distribution modelling (SDM) approach overlayed with predicted suitable habitat for the cultivated potato ( S . tuberosum ; (red, darker shades represent higher suitability)), using data from Schafleitner et al [69]; areas of overlap in regions such as central Mexico and eastern South Africa are shown in dark grey; a) R . solanicola and potato geographical overlap in the Andes and parts of eastern South America, black points represent recent confirmed introductions of R .…”
Section: Resultsmentioning
confidence: 99%
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“…solanicola (blue, predicted as presence/absence), using the MaxEnt species distribution modelling (SDM) approach overlayed with predicted suitable habitat for the cultivated potato ( S . tuberosum ; (red, darker shades represent higher suitability)), using data from Schafleitner et al [69]; areas of overlap in regions such as central Mexico and eastern South Africa are shown in dark grey; a) R . solanicola and potato geographical overlap in the Andes and parts of eastern South America, black points represent recent confirmed introductions of R .…”
Section: Resultsmentioning
confidence: 99%
“…solanicola . Areas of southern Africa are also potential regions for this combination of increased potato cultivation [69] and potential R . solanicola invasion (see Fig 1).…”
Section: Discussionmentioning
confidence: 99%
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“…Potato breeding in the past was mainly focused on tuber yield, quality and resistance to pests and diseases, quality, being less oriented towards tolerance to abiotic stress (Schafleitner et al 2011). Breeding for heat tolerance should focus on effect of high temperatures on tuberization, since potato tuber initiation and development are very sensitive to high temperatures (Muthoni and Kabira 2015).…”
Section: Introductionmentioning
confidence: 99%