2019
DOI: 10.23937/2643-4539/1710009
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Acute Cognitive Effects of Physical Activity for People who have Dementia

Abstract: Background: Physical activity has the potential to improve cognition for those with dementia, as demonstrated by randomised controlled trials lasting at least 6 weeks. Research is yet to explore the acute cognitive effects of physical activity for people with dementia. Acute resistance physical activity with healthy late-middle aged individuals has been shown to facilitate general cognition, as well as benefit executive function specifically. This study therefore aimed to establish if people with dementia expe… Show more

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Cited by 3 publications
(3 citation statements)
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“…The results of this study have key implications for policymakers, particularly in considering the development of information and awareness campaigns. Whilst research supports the role of healthy lifestyle factors such as diet and physical activity in cognitive health (Clark et al, 2016; Elliott-King et al, 2019; Etgen et al, 2011; Hahn & Andel, 2011; Liu et al, 2020; Scarmeas et al, 2018), the role of diet was not discussed by participants until this was raised by a question from the researcher, suggesting that this factor was often not viewed as a key risk factor or possible cause of cognitive impairment. However, once diet was addressed, most participants agreed that this may play a role in cognition, though one participant explicitly stated that this was not something she had ever thought about before.…”
Section: Discussionmentioning
confidence: 99%
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“…The results of this study have key implications for policymakers, particularly in considering the development of information and awareness campaigns. Whilst research supports the role of healthy lifestyle factors such as diet and physical activity in cognitive health (Clark et al, 2016; Elliott-King et al, 2019; Etgen et al, 2011; Hahn & Andel, 2011; Liu et al, 2020; Scarmeas et al, 2018), the role of diet was not discussed by participants until this was raised by a question from the researcher, suggesting that this factor was often not viewed as a key risk factor or possible cause of cognitive impairment. However, once diet was addressed, most participants agreed that this may play a role in cognition, though one participant explicitly stated that this was not something she had ever thought about before.…”
Section: Discussionmentioning
confidence: 99%
“…Although the risk of MCI increases with age (Han et al, 2022; Luck et al, 2010), there are a number of modifiable risk factors for MCI which can increase or decrease the likelihood of developing MCI in later life. For example, nutrition and diet have been linked to cognitive health (Scarmeas et al, 2018), as has physical activity (Clark et al, 2016; Elliott-King et al, 2019; Hahn & Andel, 2011; Liu et al, 2020). However, while research shows promising results on cognition from lifestyle changes, knowledge and awareness of these modifiable risk factors in relation to dementia among the population is low (Nagel et al, 2021; Parial et al, 2021).…”
Section: Introductionmentioning
confidence: 99%
“…As MCI is a possible precursor of dementia, it is important to consider public awareness of cognitive impairment and understanding of potential causes, including where lifestyle changes may alter the risk of cognitive impairment. For example, physical activity is associated with better cognitive function among older people (Liu et al , 2020), people living with mild cognitive impairment (Hahn and Andel, 2011) and people living with dementia (Elliott-King et al , 2019), and thus, physical activity may be a protective factor in reducing the risk of MCI and dementia (Sumic et al , 2007). Similarly, nutrition and diet have been identified as modifiable risk factors for cognitive dysfunction (Scarmeas et al , 2018) and also show promise in alleviating cognitive deficits for people living with MCI (Hahn and Andel, 2011).…”
Section: Introductionmentioning
confidence: 99%