We compare product-ion mass spectra produced by electron detachment dissociation (EDD) and electron photodetachment dissociation (EPD) of multi-deprotonated peptides on a Fourier transform and a linear ion trap mass spectrometer, respectively. Both methods, EDD and EPD, involve the electron emission-induced formation of a radical oxidized species from a multi-deprotonated precursor peptide. Product-ion mass spectra display mainly fragment ions resulting from backbone cleavages of C ␣ -C bond ruptures yielding a and x ions. Fragment ions originating from N-C ␣ backbone bond cleavages are also observed, in particular by EPD. Although EDD and EPD methods involve the generation of a charge-reduced radical anion intermediate by electron emission, the product ion abundance distributions are drastically different. Both processes seem to be triggered by the location and the recombination of radicals (both neutral and cation radicals). Therefore, EPD product ions are predominantly formed near tryptophan and histidine residues, whereas in EDD the negative charge solvation sites on the backbone seem to be the most favorable for the nearby bond dissociation. (J Am Soc Mass Spectrom 2010, 21, 670 -680) © 2010 Published by Elsevier Inc. on behalf of American Society for Mass Spectrometry O ne of the main advantages of mass spectrometry for peptide and protein structure analysis is its ability to give valuable information from very low amounts of samples, e.g., primary structure (amino acids sequence), number and location of disulfide bridges, identification, and sometimes characterization of post-translational modifications. To provide this information, various activation techniques are used to fragment peptide or protein ions to yield structurespecific product ions complementary to accurate molecular mass measurements [1][2][3][4][5][6].Different methods are available nowadays to excite and fragment biomolecular ions. In low-energy collisionactivated dissociation (CAD) and infrared multiphoton dissociation (IRMPD), the peptide ion is heated in a multi-step process [7,8]. The model of the mobile proton can rationalize the observed fragments [9]; the transfer of a proton weakens locally the peptide bond, facilitating its fragmentation. Since the fragmentation occurs after heating and vibrational energy redistribution, structural rearrangements are in competition with fragmentation pathways. In addition and in complement to slow heating methods, reactions of polypeptide ions with electrons and small radical ions have become a very useful tool for peptide structural analysis. For instance, electron capture dissociation (ECD) [6,10] and electron-transfer dissociation (ETD) [11][12][13] may initiate bond breaking in peptide and protein polycations presumably faster than energy redistribution over all degrees of freedom. Less than a decade ago, an ionelectron interaction-based fragmentation technique for peptide and protein polyanions termed electron detachment dissociation (EDD) was proposed [14 -16]. More recently, an ion-ion int...