2008
DOI: 10.1007/s10565-008-9090-x
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Acrolein toxicity involves oxidative stress caused by glutathione depletion in the yeast Saccharomyces cerevisiae

Abstract: Exposure of yeast cells to allyl alcohol results in intracellular production of acrolein. The toxicity of so formed acrolein involves oxidative stress, as (1) strains deficient in antioxidant defense are hypersensitive to allyl alcohol, (2) exposure to allyl alcohol increases the level of thiobarbituric-acid-reactive substances and decreases glutathione level in the cells, (3) hypoxic and anoxic atmosphere and antioxidants protect against allyl alcohol toxicity, and (4) allyl alcohol causes activation of Yap1p… Show more

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Cited by 30 publications
(36 citation statements)
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References 33 publications
(45 reference statements)
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“…Although this was not detected during conidiation, during growth A. nidulans Δ napA mutants show a decreased GSH/GSSG ratio and a 1.6 fold decrease in total glutathione content when compared to a WT strain (Thön et al, 2010). This is consistent with the fact that Δ napA mutants are very sensitive to AA/acrolein, known to cause GSH depletion (Kwolek-Mirek et al, 2009). Such a decrease in reducing power might provide additional difficulties in catabolizing carbon sources that are more demanding on these resources.…”
Section: Discussionsupporting
confidence: 86%
See 1 more Smart Citation
“…Although this was not detected during conidiation, during growth A. nidulans Δ napA mutants show a decreased GSH/GSSG ratio and a 1.6 fold decrease in total glutathione content when compared to a WT strain (Thön et al, 2010). This is consistent with the fact that Δ napA mutants are very sensitive to AA/acrolein, known to cause GSH depletion (Kwolek-Mirek et al, 2009). Such a decrease in reducing power might provide additional difficulties in catabolizing carbon sources that are more demanding on these resources.…”
Section: Discussionsupporting
confidence: 86%
“…However, the Δ napA mutant was also unable to grow on glucose plus AA (Figures 8A,B). AA/acrolein causes oxidative stress and induces Yap1 activation in S. cerevisiae (Kwolek-Mirek et al, 2009; Golla et al, 2015) and therefore it might result particularly toxic for the Δ napA mutant. To test this, we generated Δ alcA and Δ napA Δ alcA mutants and examined them for ethanol utilization and AA resistance.…”
Section: Resultsmentioning
confidence: 99%
“…61 These results fit into a pattern suggested by the results of others. Glutathione depletion is associated with oxidative stress and toxicity from hydrogen peroxide (H 2 O 2 ) 62 as well as from acrolein, 63 but acrolein toxicity has been shown to be more severe than that of H 2 O 2 . 35 Subtoxic levels of oxidative stress due to H 2 O 2 induce senescence in RPE cells via TGFβ2 release 13 which can directly upregulate VEGF by ARPE-19 cells 14 and RPE primary cultures via mitogen-associated protein kinases, 9 as well as JNK, PI3K, NF-κB, and others.…”
Section: Discussionmentioning
confidence: 99%
“…We performed a calibration curve using 1,1,3,3-tetramethoxypropane 500 μM as standard. The results were expressed as micromoles of TBARS by 5× 10 8 cells (Kwolek-Mirek et al , 2009). The concentrations were determined in triplicate for each sample.…”
Section: Methodsmentioning
confidence: 99%