2014
DOI: 10.1016/j.bbamem.2014.03.016
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Acidic pH triggers conformational changes at the NH2-terminal propeptide of the precursor of pulmonary surfactant protein B to form a coiled coil structure

Abstract: Pulmonary surfactant protein SP-B is synthesized as a larger precursor, proSP-B. We report that a recombinant form of human SP-BN forms a coiled coil structure at acidic pH. The protonation of a residue with pK=4.8±0.06 is the responsible of conformational changes detected by circular dichroism and intrinsic fluorescence emission. Sedimentation velocity analysis showed protein oligomerisation at any pH condition, with an enrichment of the species compatible with a tetramer at acidic pH. Low 2,2,2,-trifluoroeth… Show more

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Cited by 13 publications
(10 citation statements)
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“…While it remains unclear what structure is actually acquired at pH 5.5, the protein potentially contains some unconventional β-sheet structures, as, for example, described in McCubbin et al [54]. Similar CD-spectra with a shifted β-sheet minimum were, for example, observed when the structure of small peptides was monitored upon pH changes or TFE treatment [55]. The intimate environment of Trp71 also changed in a biphasic manner when the pH was lowered, indicating a structural modification involving the region containing the coiled-coil forming helices 2 and 3 ( Figure 2).…”
Section: The Structure and Membrane Interaction Of Im30 Is Modulated mentioning
confidence: 72%
“…While it remains unclear what structure is actually acquired at pH 5.5, the protein potentially contains some unconventional β-sheet structures, as, for example, described in McCubbin et al [54]. Similar CD-spectra with a shifted β-sheet minimum were, for example, observed when the structure of small peptides was monitored upon pH changes or TFE treatment [55]. The intimate environment of Trp71 also changed in a biphasic manner when the pH was lowered, indicating a structural modification involving the region containing the coiled-coil forming helices 2 and 3 ( Figure 2).…”
Section: The Structure and Membrane Interaction Of Im30 Is Modulated mentioning
confidence: 72%
“…Noncovalent dimers of SP-B would be formed by well-defined interactions through helix 1 and the N-terminal segments of the protein. Helix 1 of SP-B would then create a very specific dimerization surface through formation of an antiparallel coiled coil, as proposed for other proteins of the saposin family including the pro-SP-B precursor itself (39). Rings, with a diameter of ;10 nm, could then form upon association of 5 or 6 of these dimers once positioned at the surface of membranes.…”
Section: Solubilization Of Pulmonary Surfactant By Detergents Revealsmentioning
confidence: 92%
“…When 500 mM NaCl was employed, three small transitions at 41–55°C, 51–69°C and 69–81°C could be detected and fitted to Eq (2) , with midpoint transitions of 46.7±0.2°C, 62.7±1.6°C and 75.2±0.4°C respectively. The observed changes in the propeptide secondary structure may be due to partial unfolding of protein domains or subdomains (small increases in [θ] 208 ) or to the dissociation of propeptide oligomers [ 15 ]. Alternatively, small decreases in [θ] 208 may be due to partial folding of unstructured domains existing in the connector arm of the propeptide (predictions in S2 Fig ) as observed by Uversky in other proteins [ 29 ].…”
Section: Resultsmentioning
confidence: 99%
“…This seems to indicate that the disulfide bonds formed according to the expected saposin pattern could provide a surplus of stability to the core (probably the most important part, from a functional point of view, of the protein). In addition, the acidification of the medium causes the formation of a coiled-coil structure with a stretch of the SAPB domain involved in it [ 15 ]. Moreover, the presence of salt in the buffer may be important for neutralizing the acidic residues (28%) concentrated in the 148 P-D 174 stretch of the connector arm, where the protein must hold disorder, for promoting stabilization upon oligomerization.…”
Section: Discussionmentioning
confidence: 99%
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