Acceptability of Coconut Meat Sisig Recipe in St. Paul University Surigao, Philippines
Joven C. Serato,
Jojames Arnaldo G. Gaddi,
Emelyn S. Digal
et al.
Abstract:This study aimed to assess the acceptability of the Coconut Meat Sisig Recipe among Senior High School teachers. We employed a descriptive research design and utilized a survey technique for data collection. The data were collected through an adapted and modified questionnaire. We used Frequency Count and Percentage Distribution, Mean and Standard Deviation, and Analysis of Variance (ANOVA) as statistical tools. The results indicated that the Coconut Meat Sisig recipe is highly acceptable in appearance, color,… Show more
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