Oilseeds
are an important source of dietary lipids, and a comprehensive
analysis of oilseed lipids is of great significance to human health,
while information about the global lipidomes in oilseeds was limited.
Herein, an ultrahigh-performance liquid chromatography coupled with
electrospray ionization quadrupole time-of-flight mass spectrometry
method for comprehensive lipidomic profiling of oilseeds was established
and applied. First, the lipid extraction efficiency and lipid coverage
of four different lipid extraction methods were compared. The optimized
methyl tert-butyl ether extraction method was superior
to isopropanol, Bligh–Dyer, and Folch extraction methods, in
terms of the operation simplicity, lipid coverage, and number of identified
lipids. Then, global lipidomic analysis of soybean, sesame, peanut,
and rapeseed was conducted. A total of 764 lipid molecules, including
260 triacylglycerols, 54 diacylglycerols, 313 glycerophospholipids,
36 saccharolipids, 35 ceramides, 30 free fatty acids, 21 fatty esters,
and 15 sphingomyelins were identified and quantified. The compositions
and contents of lipids significantly varied among different oilseeds.
Our results provided a theoretical basis for the selection and breeding
of varieties of oilseed as well as deep processing of oilseed for
the edible oil industry.