Accelerated solvent extraction of carotenoids from: Tunisian Kaki (Diospyros kaki L.), peach (Prunus persica L.) and apricot (Prunus armeniaca L.)

Zaghdoudi, Khalil; Pontvianne, Steve; Framboisier, Xavier; Achard, Mathilde; Kudaibergenova, Rabiga; Ayadi-Trabelsi, Malika; Kalthoum-Cherif, Jamila; Vanderesse, Régis; Frochot, Céline; Guiavarc’h, Yann

doi:10.1016/j.foodchem.2015.03.072

Cited by 72 publications

(47 citation statements)

References 29 publications

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“…these carotenoids present in prunus persica moisture content of fruits (skin + flesh), expressed as g of water per 100 g of fresh weight, were found to be 77.66 ± 1.63%, 85.85 ± 2.79% and 87.00 ± 5.08% for kaki (D. kaki), peach (P. persica) and apricot (P. armeniaca), respectively. The significantly lower water content of kaki as compared to peach and apricot is in accordance with data from the [102], which indicates that this lower water content is balanced by a higher carbohydrate content of about 23 g/g of fresh product in kaki against only about 10 g/g of fresh product in peach and apricot [103] 2) Aslihan Kazanet al, examined Supercritical fluid extraction of Prunus persica leaves and utilization possibilities as a source of phenolic compounds. The extraction process was optimized using the total phenol content as a response.…”

Section: Volatile In Naturesupporting

confidence: 74%

A Review on Peach (Prunus persica): An Asset of Medicinal Phytochemicals

Kant¹

2018

IJRASET

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Peach has many anti-disease properties such as anticancer, anti-allergic, antitumor, antibacterial, antimicrobial, antiinflammatory. Beside this , it has high nutritive value so important for Human nutrition. It is a fast growing evergreen tree which is found in India, Spain and China. This review gives a sharp view onits origin, morphology, biological activity, medicinal uses and its different application for the wellness of mankind.

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Section: Volatile In Naturesupporting

confidence: 74%

A Review on Peach (Prunus persica): An Asset of Medicinal Phytochemicals

Kant¹

2018

IJRASET

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“…Apricot is rich in carotenoids [4], fatty acids and sterols, volatile compounds, glycosides and polyphenols [3]. Polyphenols includes catechin, chlorogenic acid, cynidin-3-glucosides, epicatechin, epigallocatechin, kaempferol-3-rutinoside, neochlorogenic acid, quercetin-3-glucosides, and rutin [5].…”

Section: Introductionmentioning

confidence: 99%

Changes in the Polyphenolic Profile, Carotenoids and Antioxidant Potential of Apricot (Prunus armeniaca L.) Leaves during Maturation

2017

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Apricot (Prunus armeniaca L.) leaves were studied to assess the potential of apricot leaves for future studies and their applications in nutraceutical and bioactive functional ingredients. The changes in the phenolic profile, carotenoids, pigments and antioxidant potential were studied at four maturation stages. Polyphenols and carotenoids were studied using reversed-phase HPLC-DAD. Pigments, total phenolic contents and radical scavenging activity were also measured. Results revealed twelve phenolic compounds in the apricot leaves. The major phenolic compounds were 3-O-caffeoylquinic acid (14.6-49.6 mg/g), 4-O-caffeoylquinic acid (0.56-7.5 mg/g), 5-O-caffeoylquinic acid (5.6-25.7 mg/g) and quercetin-3-O-glucosides (8.6-19.9 mg/g), while others include caffeic acid and derivatives of coumaric acid and kaempferol. Significant changes were observed in polyphenolic compounds during maturation. Lutein (56.7-65.7 µg/g), neoxanthin (0.66-4.79 µg/g), 5,6-epoxy-α-carotene (5.89-7.9 µg/g), and β-carotene (12.3-26.9 µg/g) were the major carotenoids. There were significant variations in the carotenoids, pigment contents, total phenolic contents and radical scavenging activity during maturation. In conclusion, significant variation occurred in the polyphenolic profile, carotenoids contents and antioxidant potential of apricot leaves under the studied conditions.

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“…Natural antioxidants protect and preserve the metabolic activity and cellular viability of cryopreserved bovine spermatozoa [5]. Diospyros kaki is rich in strong antioxidants as represented by high contents of carotenoids [11,33], flavonoids and polyphenols [34][35][36], organic acids and vitamins [11,37], carbohydrates [11,38] and minerals [39]. Olayemi et al [40] and Aljady et al [41] recorded that phenolic acids and flavonoids have strong antioxidant capacity and improved semen quality of preserved semen.…”

Section: Discussionmentioning

confidence: 99%