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citations
Cited by 57 publications
(39 citation statements)
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References 40 publications
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“…A prospective study of forty healthy volunteer women consumed 200 g of açai (one polyphenol-rich fruit which is native to the Brazilian Amazon region) pulp/day for 4 weeks and the result showed açai consumption increased the transfer of cholesteryl esters to high-density lipoprotein and decreased ROS and OxLDL [ 145 ].…”
Section: Resultsmentioning
confidence: 99%
“…A prospective study of forty healthy volunteer women consumed 200 g of açai (one polyphenol-rich fruit which is native to the Brazilian Amazon region) pulp/day for 4 weeks and the result showed açai consumption increased the transfer of cholesteryl esters to high-density lipoprotein and decreased ROS and OxLDL [ 145 ].…”
Section: Resultsmentioning
confidence: 99%
“…Stwierdzono, że zawartość węglowodanów spada podczas procesu dojrzewania owoców [12]. Jagody są również cennym źródłem błonnika, który stanowi niecałe 45% suchej masy w przeliczeniu na 100 gram liofilizowanych owoców, z czego ok. 70% to frakcje błonnika nierozpuszczalnego [15,36].…”
Section: Inneunclassified
“…W roku 2018 Pala i wsp. [36] opisali wpływ spożywania 200 g miąższu z owoców açaí/ dzień przez okres 4 tygodni na gospodarkę lipidową zdrowych młodych kobiet. W badaniach nie stwierdzono zmiany w parametrach antropometrycznych, takich jak waga czy zawartość tkanki tłuszczowej oraz ciśnienie krwi, stężenie cukrów i lipidów we krwi.…”
Section: Gospodarka Lipidowa I Węglowodanowaunclassified
“…In humans, the consumption of açaí increased the total antioxidant capacity, suggesting that it's a functional food that can promote protection against degenerative diseases that are associated to oxidative stress (Pala et al, 2018). The consumption of açaí pulp also increased catalase activity, overall antioxidant capacity, and reduced ROS production in polymorphonuclear cells (Barbosa et al, 2016).…”
Section: Açaímentioning
confidence: 99%