“…Rice bran bioactive components include, but are not limited to γ-oryzanol [15], tocopherols, tocotrienols [16], carotenoids [17], γ-aminobutyric acid [18], octacosanol [19], squalene [20], unsaturated fatty acids [21], phytosterols, and phenolic compounds [22]. Dietary consumption of rice bran was shown to be feasible and tolerable to increase key nutrients and fiber intakes in children and adults [11,23,24,25], and to provide health-promoting properties in the prevention and control of major chronic diseases, such as diabetes [26], chronic inflammation [27], and cardiovascular disease [25,28], as well as cancers of the colon, liver, prostate, and breast [11,24,29,30]. Until recently, rice bran has been largely under-valued and under-utilized for nutritional and medicinal applications [31], and this promising food has not received attention from rice breeders when compared to other traits of agronomic importance (e.g., yield, disease resistance) [32].…”