2022
DOI: 10.1016/j.foodcont.2021.108681
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A worldwide systematic literature review for aflatoxin M1 in infant formula milk: Human health risk assessment by Monte Carlo simulation

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Cited by 26 publications
(14 citation statements)
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“…Exposure was calculated for 42 IPF (starter and follow-up types) and for infants (0–12 months) according to their gender, age and normal body weight as expressed by Centers for Disease Control and Prevention (CDC) to highlight the differences in exposure [ 62 ]. The EDI of AFM1 (expressed as ng kg/b.w./day) was calculated based on the concentration of AFM1 detected and the intake rate of analyzed IPF, according to Equation (1): [ 63 ]…”
Section: Methodsmentioning
confidence: 99%
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“…Exposure was calculated for 42 IPF (starter and follow-up types) and for infants (0–12 months) according to their gender, age and normal body weight as expressed by Centers for Disease Control and Prevention (CDC) to highlight the differences in exposure [ 62 ]. The EDI of AFM1 (expressed as ng kg/b.w./day) was calculated based on the concentration of AFM1 detected and the intake rate of analyzed IPF, according to Equation (1): [ 63 ]…”
Section: Methodsmentioning
confidence: 99%
“…The AFM1 Hazard Quotient (HQ), calculated as the ratio between average exposure and the toxicological threshold, was reported. A ratio of HQ > 1 implies a non-tolerable exposure level [ 64 ].To calculate AFM1 HQ the following equation reported by Sharafi et al was used as well [ 63 ].…”
Section: Methodsmentioning
confidence: 99%
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“…Aflatoxins are highly toxic and the most prevalent natural substances among mycotoxins; they are produced mainly by Aspergillus flavus and A. parasiticus . There are 20 types of aflatoxins identified to date, of which six (B1, B2, G1, G2, M1, and M2) are the most predominant contaminants in food and agriculture products [ 2 , 3 ].…”
Section: Introductionmentioning
confidence: 99%
“…Many hazards may threaten human health these days. For instance, the recently emerged SARS-CoV-2 that causes COVID-19, seriously influence people’s life [ 1 ]; The food contaminants such as aflatoxin are often found in cereals and has a high risk to cause cancer [ 2 , 3 ]; Some microbial such as Helicobacter pylori may be infected by sharing food and seriously damage people’s stomach [ 4 ]. These toxic, harmful, or over-expressed substances may threaten people’s health, but people cannot know their safety without detection.…”
Section: Introductionmentioning
confidence: 99%