2007
DOI: 10.1007/s11248-006-9055-x
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A wheat genomic DNA fragment reduces pollen transmission of maize transgenes by reducing pollen viability

Abstract: A genomic DNA fragment from wheat carrying the Glu-1Dx5 gene has been shown to exhibit reduced pollen transmission in transgenic maize. To localize the region of the DNA fragment responsible for this reduced pollen transmission, we produced transgenic maize plants in which the wheat genomic DNA proximal to the 1Dx5 coding sequence was replaced with the maize 27 kDa c-zein promoter. Like the wheat promoter-driven Glu-1Dx5 transgene, this zein promoter-driven transgene functioned to produce 1Dx5 in maize endospe… Show more

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Cited by 5 publications
(3 citation statements)
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“…Similarly, differential pollen transmission of the transgene between opaque and translucent kernels could result in a similar underrepresentation of the transgene in the opaque pool. While transgenes have been observed to exhibit abnormal pollen transmission (Scott et al, 2007), it is unlikely that the degree of pollen transmission would be altered by opaque2 , a mutation that primarily effects seed phenotypes.…”
Section: Resultsmentioning
confidence: 99%
“…Similarly, differential pollen transmission of the transgene between opaque and translucent kernels could result in a similar underrepresentation of the transgene in the opaque pool. While transgenes have been observed to exhibit abnormal pollen transmission (Scott et al, 2007), it is unlikely that the degree of pollen transmission would be altered by opaque2 , a mutation that primarily effects seed phenotypes.…”
Section: Resultsmentioning
confidence: 99%
“…Twenty randomly selected sibling kernels from one ear representing each event were photographed and volume and weight measurements were taken for estimates of density. Following measurements, kernels were screened by dot blot immuno assay as described previously (Scott et al 2007) to identify which kernels contained a-lactalbumin.…”
Section: Evaluation Of Kernel Phenotypesmentioning
confidence: 99%
“…Another limitation of plant proteins is that they can be poorly digested by animals or can cause allergic reactions (Nordlee et al 1996;Scott and Bicar 2003). Milk proteins have been proposed as alternative proteins for expression in plants for nutritional improvement (Chong et al 1997;Yang et al 2002) because they are a natural component of animal diets and they have excellent nutritional parameters (Renner 1988;Matthews and Hughes 1993).…”
Section: Introductionmentioning
confidence: 99%