“…Local people are typically smallhold farmers, cultivating less than 5 ha, to grow staple foods, such as bananas, maize, beans, and cassava. Some people also cultivate cash crops, such as tea, eucalyptus, and coffee, while others find work in tea plantations, as research assistants at the the various field stations, in the tourism industry, with the reforestation project, as casual laborers or commute to the nearest large town to work (Mackenzie 2012a;Mackenzie & Hartter 2013b;Sarkar et al 2019a;Sarkar et al 2019b). Wood is used for cooking and heating, as well as charcoal, alcohol production, brick production, and construction (Naughton-Treves & Chapman 2002;Naughton-Treves, Kammen & Chapman 2007), and residents depend on Kibale for craft materials, medicinal plants, and places to put beehives for honey production (MacKenzie, Chapman & Sengupta 2011).…”