2023
DOI: 10.21203/rs.3.rs-2592597/v1
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A technology to reduce ammonia emission via controllingproteolytic bacterial community and physicochemical properties

Abstract: Proteolysis is the rate-limiting step involved in ammonification during organic nitrogen mineralization, and which relates to the amount of ammonia (NH3) volatilized and ammonium (NH4+) released in the composts. However, the dynamic of bacterial proteolytic communities related with NH3 emissions in composting systems are mostly unknown. This study aimed to examine and compare the effects of hyperthermophilic pretreatment composting (HPC) and traditional composting (TC) on (i) the difference of NH3 loss and nit… Show more

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Cited by 2 publications
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“…In contrast, IS, NL, and CAS products showed moderate biodegradability, ranging between 50% and 60% (Table 4), due to collagen degradation in the crust leather. Regarding the latter product (CAS), the decomposition of organic materials with a low C/N ratio (Table 2) can produce a series of adverse effects: the excessive release of ammonia during composting via volatilisation can produce an inhibition and imbalance in the microbiota due to its toxicity; and the acidification of the compost due to the excessive production of organic acids via protein decomposition, as noted by other authors [34]. As a result, the chemical bio-based option (AB) requires further investigation, as it showed a low biodegradability (58.38%) due to its chemical structure, which has the same complexity as that of the base product that it replaced and exhibits the same functional properties.…”
Section: Biodegradation and Compostingmentioning
confidence: 89%
“…In contrast, IS, NL, and CAS products showed moderate biodegradability, ranging between 50% and 60% (Table 4), due to collagen degradation in the crust leather. Regarding the latter product (CAS), the decomposition of organic materials with a low C/N ratio (Table 2) can produce a series of adverse effects: the excessive release of ammonia during composting via volatilisation can produce an inhibition and imbalance in the microbiota due to its toxicity; and the acidification of the compost due to the excessive production of organic acids via protein decomposition, as noted by other authors [34]. As a result, the chemical bio-based option (AB) requires further investigation, as it showed a low biodegradability (58.38%) due to its chemical structure, which has the same complexity as that of the base product that it replaced and exhibits the same functional properties.…”
Section: Biodegradation and Compostingmentioning
confidence: 89%