“…However, the actual number of pathogens in perch is most likely greater due to the widespread underreporting of viruses, bacteria and fungi (Becker et al, 2016;Caruso et al, 2019;Garver et al, 2018;Hierweger et al, 2021;Kashinskaya et al, 2020;Langdon et al, 1986;Marsh et al, 2002;Pallandre et al, 2022;Ruane et al, 2014;Wahli et al, 2015). As perch is regularly a target species in biomonitoring projects (e.g., HELCOM, 2018b) and an abundant fish throughout most of its range, cross-sectional parasitological studies have a long history and data are available for many habitats and geographical localities (Andersen, 1978;Andrews, 1979;Balling & Pfeiffer, 1997;Juhásová et al, 2019;Morley et al, 2008;Morozinska-Gogol, 2013;Nikolic & Simonovic, 1996;Rolbiecki et al, 2002;Shukerova et al, 2010;Sobecka & Słomińska, 2007;Tuuha et al, 1992;Wierzbicka et al, 2005;Wierzbicki, 1970). This has revealed location-specific and seasonally fluctuating parasite assemblages (Andersen, 1978;Karvonen et al, 2005;Skorping, 1981;Valtonen et al, 1993), a tendency for higher diversity and abundance with increasing age and ontogenetic shift from pelagic to littoral zones (Behrmann-Godel, 2013;Kuchta et al, 2009;Lee, 1981).…”