Simi 2017 2017
DOI: 10.21698/simi.2017.0026
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A Study of the Content in Volatile Oils and Their Composition of Various Aromatic Herbs From Ecological Soils

Abstract: Volatile oils (aromatic essences) have been well known since ancient times, both as food flavors and as a treatment solution for sanitary and cosmetic purposes. In order to highlight the content in the volatile oils and their composition, a number of fresh aromatic plants have been studied, as: lavender (Lavandula angustifolia), rosemary (Rosmarinus officinalis), sage (Salvia officinalis), thyme (Thymus vulgaris) and oregano (Origanum vulgare), all originated from the organic crops of the Hofigal Company. Esse… Show more

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“…The used device was an absorbtion and emission spectrometer AVANTA PM -air acetylene -flame equipped with computer and cathodic lamp for each element. The samples have been suposed to HNO3, H2O2, and HCl mineralization (Council of Europe 2010), using an under pressure Berghof-MWS-Microwave digestion apparatus (Popescu et al 2011, Popescu et al 2017, Ionescu et al 2014.…”
Section: Methodsmentioning
confidence: 99%
“…The used device was an absorbtion and emission spectrometer AVANTA PM -air acetylene -flame equipped with computer and cathodic lamp for each element. The samples have been suposed to HNO3, H2O2, and HCl mineralization (Council of Europe 2010), using an under pressure Berghof-MWS-Microwave digestion apparatus (Popescu et al 2011, Popescu et al 2017, Ionescu et al 2014.…”
Section: Methodsmentioning
confidence: 99%