1985
DOI: 10.1093/oxfordjournals.jbchem.a135365
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A Streamlined Method of Subfragment One Preparation from Myosin1

Abstract: A rapid procedure for isolating subfragment one (SF1) from myosin was found. SF1 can be isolated specifically from proteolytic digests of myosin in the presence of a millimolar concentration of magnesium chloride. Under such ionic conditions all of the rod portion and undigested myosin is selectively precipitated. A nucleotide trapping experiment indicated how important quick preparation of SF1 is for maintaining the active site structure. This method can also be utilized in the preparation of heavy meromyosin. Show more

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Cited by 103 publications
(54 citation statements)
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“…As observed previously for native S-1, the nucleotide trapping was less than stoichiometric. Although the occurrence of some nonspecific modification cannot be directly ruled out, it is more likely that the substoichiometry results from the presence of S-1 molecules with altered active sites, as has been reported for the trapping via the SH1-SH2 crosslink (12,26). Also, when the nucleotide employed was…”
Section: Resultsmentioning
confidence: 93%
“…As observed previously for native S-1, the nucleotide trapping was less than stoichiometric. Although the occurrence of some nonspecific modification cannot be directly ruled out, it is more likely that the substoichiometry results from the presence of S-1 molecules with altered active sites, as has been reported for the trapping via the SH1-SH2 crosslink (12,26). Also, when the nucleotide employed was…”
Section: Resultsmentioning
confidence: 93%
“…Rabbit skeletal muscle myosin was prepared by a procedure modified from [28], and HMM made from fresh myosin according to [29]. HMM was aliquoted, frozen in liquid nitrogen and stored at -70 °.…”
Section: In Vitro Motility Assaysmentioning
confidence: 99%
“…Myosin was isolated from rabbit back muscle (24). Chymotryptic myosin subfragment 1 (CT-Si) (25) and papain/Mg2e subfragment 1 (P-Mg.Sl) (2) For binding to the rabbit actin-phalloidin complex, 0-2 p.M actin was used, while for binding to yeast actin, 0-7.9 p.M actin was used. Reaction mixtures were incubated 60 min on ice before centrifugation at 4°C for 10 min at 100,000 rpm.…”
mentioning
confidence: 99%