2022
DOI: 10.1007/s00604-022-05560-7
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A sensitive multimode dot-filtration strip for the detection of Salmonella typhimurium using MoS2@Fe3O4

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Cited by 9 publications
(3 citation statements)
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“…SPR is constructed, and it is observed that as a sensitive refractive index enhances, a resonant wavelength concurrently rises due to an associated reduction in energy. This research provides valuable insights into the development of optical fiber sensors for specific E. coli detection, addressing both health and security concerns associated with this hazardous bacterium [ 102 ].…”
Section: Applications In Foodborne Pathogen Detectionmentioning
confidence: 99%
“…SPR is constructed, and it is observed that as a sensitive refractive index enhances, a resonant wavelength concurrently rises due to an associated reduction in energy. This research provides valuable insights into the development of optical fiber sensors for specific E. coli detection, addressing both health and security concerns associated with this hazardous bacterium [ 102 ].…”
Section: Applications In Foodborne Pathogen Detectionmentioning
confidence: 99%
“…4,5 Among them, Salmonella typhimurium (S. typhimurium) is a particularly notorious intestinal pathogen, which is associated with the outbreak of numerous foodborne diseases. 6,7 The incidence rate of S. typhimurium ranks first among Salmonella infections and S. typhimurium can induce nosocomial infection and fulminant food poisoning with a high fatality rate. 8,9 Although antimicrobial intervention is an effective means of addressing bacterial contamination, eggs and milk with Salmonella are identified during foodborne and point source infection.…”
Section: Introductionmentioning
confidence: 99%
“…Foodborne gastrointestinal bacterial pathogens are one of the major foodborne pathogenic bacteria causing human diarrheal diseases, such as diarrhea, abdominal cramping, and vomiting. Foodborne pathogens are widely polluted, spread swiftly, and do excellent harm, which has a great impact on human health and the economy and has turned out to be a premier public health problem in the world. , Among them, Salmonella typhimurium (S. typhimurium) is a particularly notorious intestinal pathogen, which is associated with the outbreak of numerous foodborne diseases. , The incidence rate of S. typhimurium ranks first among Salmonella infections and S.…”
Section: Introductionmentioning
confidence: 99%