“…(Penthoraceae) is an herbaceous perennial plant which grows in forests, grasslands, wetlands along rivers of China [1][2][3], Japan [2], Korea [2,3], and Russia [2,3]. The whole plants of P. chinense have been used in China to treat various diseases including cholecystitis [4], edema [4], infectious hepatitis [1,4], jaundice [2,4], and its aerial parts also used as food or tea [5][6][7]. Previous investigations on P. chinense have reported the presence of avonoids [1,6,7], lignans [2,3], phenylpropanoids [5,8], steroids [6][7], and triterpenoids [2,7] as chemical constituents.…”