Past investigations involving fingerprints have revolved heavily
around the image of the fingerprint—including the minutiae,
scarring, and other distinguishing features—to visually find
a match to its originator. Recently, it has been proven that the biochemical
composition can be used to determine originator attributes, such as
sex, via chemical and enzymatic cascades. While this provides pertinent
information about the originator’s identity, it is not the
only piece of information that can be provided. This research was
designed with three goals in mind: (1) identify how long it would
take before an aged female fingerprint could no longer be differentiated
from a male fingerprint, (2) identify a correlation between the data
collected and a specific time since deposition (TSD) time point, and
(3) identify if a specific amino acid could be contributing to the
decreasing response seen for the aging fingerprints. Using ultraviolet–visible
(UV–vis) spectroscopy, aged fingerprints were evaluated over
the course of 12 weeks via three chemical assays previously used for
fingerprint analysis—the ninhydrin assay, the Bradford assay,
and the Sakaguchi assay. As fingerprints age, the conditions they
are exposed to cause the biochemical composition to decompose. As
this occurs, there is less available to be detected by analytical
means. This results in a less intense color production and, thus,
a lower measured absorbance. The results displayed here afforded the
ability to conclude that all three goals set forth for this research
were accomplished—a female fingerprint can be differentiated
from a male fingerprint for at least 12 weeks, UV–vis data
collected from aged fingerprints can be correlated to a TSD range
but not necessarily a specific time point, and the decomposition of
at least a single amino acid can afford the ability to estimate the
TSD of the fingerprint.